Vol. 53 No. 1 (2022)

Published: 2022-02-23
  • MOLECULAR ANALYSIS OF FECGH GENE IN HAMDANI SHEEP BREED IN IRAQI KURDISTAN REGION

    1
    DOI: https://doi.org/10.36103/ijas.v53i1.1498
  • EFFECT OF ADDING ARTICHOKE LEAVES EXTRACTPOWDER (CYnarascolymus L.) TO THE DIET ON THE PRODUCTIVE PERFORMANCEOFBROILERS.

    9-15
    DOI: https://doi.org/10.36103/ijas.v53i1.1500
  • DETECTION OF QUANTITATIVE LOCI CORRELATION WITH GROWTH TRAITES IN LOCAL QUAIL USING PCR- RFLP TECHNIQUE

    16-26
    DOI: https://doi.org/10.36103/ijas.v53i1.1501
  • EVALUATION OF THE BIOLOGICAL EFFECT SYNTHESIZED ZINC OXIDE NANOPARTICLES ON PSEUDOMONAS AERUGINOSA

    27-37
    DOI: https://doi.org/10.36103/ijas.v53i1.1502
  • CHANGE DETECTION IN MOSUL DAM LAKE, NORTH OF IRAQ USING REMOTE SENSING AND GIS TECHNIQUES

    38-47
    DOI: https://doi.org/10.36103/ijas.v53i1.1506
  • ISOLATION AND PURIFICATION OF ANTICANCER PROTEIN EXOTXIN A FROM Pseudomonas aeruginosa

    48-56
    DOI: https://doi.org/10.36103/ijas.v53i1.1507
  • REPRODUCTIVE, SERUM BIOCHEMICAL AND HORMONAL TRAITS OF LOCAL QUAIL IN RESPONSE TO DIETARY SUPPLEMENTATION OF GREEN TEA POWDER

    57-66
    DOI: https://doi.org/10.36103/ijas.v53i1.1508
  • THE TWO SINGLE NUCLEOTIDE POLYMORPHISM HAPLOTYPES ON CHROMOSOME 15 OF THE HERC2 AND OCA2 GENES OF THE COLOR VARIATION OF THE HUMAN EYE IN A SAMPLE OF IRAQI POPULATION

    67-74
    DOI: https://doi.org/10.36103/ijas.v53i1.1509
  • EVALUATION OF SEVERAL WHEAT CULTIVARS IN RESPOND TO DIFFERENT TYPES OF FERTILIZERS INCLUDING BIO-FERTILIZER UNDER RAINFED CONDITIONS

    75-83
    DOI: https://doi.org/10.36103/ijas.v53i1.1510
  • STABILITY ANALYSIS AND ESTIMATION SOME GENETIC PARAAMETERS FOR GRAIN YIELD AND ITS COMPONENTS FOR SOME DURUM WHEAT GENOTYPES.

    84-90
    DOI: https://doi.org/10.36103/ijas.v53i1.1511
  • IMPACT OF CHEMICAL HERBICIDES TO BREAD WHEAT GENOTYPES (Triticum aestivum L)

    91-98
    DOI: https://doi.org/10.36103/ijas.v53i1.1512
  • EFFECT OF SOWING METHODS ON THE YIELD AND YIELD COMPONENTS OF WHEAT UNDER TWO SEED RATES AT SULAIMANI REGION

    99-110
    DOI: https://doi.org/10.36103/ijas.v53i1.1513
  • ROLE OF DIMETHYL SULFATE ON BIOCHEMICAL CHARACTERISTICS OF Fragaria ananassa Duch UNDER SALINITY STRESS IN VITRO

    111-121
    DOI: https://doi.org/10.36103/ijas.v53i1.1514
  • MAXIMIZATION CARROT MINERALS PRESERVE AND ANTIOXIDANT CAPACITY BY FOLIAR APPLICATION OF AQUEOUS BARLEY SPROUTS EXTRACT, TREHALOSE, AND CALCIUM

    122-132
    DOI: https://doi.org/10.36103/ijas.v53i1.1515
  • INFLUENCE OF AQUEOUS EXTRACT OF BARLEY SPROUTS, TREHALOSE, AND CALCIUM ON GROWTH, QUALTY AND YEILD OF CARROT

    133-140
    DOI: https://doi.org/10.36103/ijas.v53i1.1517
  • DIAGNOSIS OF E.COLI ISOLATED FROM ARTHRITIS IN CHICKENS BY VITEK AND MOLECULAR METHODS

    141-146
    DOI: https://doi.org/10.36103/ijas.v53i1.1518
  • MOLECULAR DIAGNOSIS OF CRYPTOSPORIDIUM SSP. IN WATER BUFFALOES AT BABYLON PROVINCE, IRAQ

    147-156
    DOI: https://doi.org/10.36103/ijas.v53i1.1519
  • COMPARATIVE STUDY BETWEEN PHYTOGENIC AND ESCHERICHIA COLI VACCINE IN BROILERS

    157-163
    DOI: https://doi.org/10.36103/ijas.v53i1.1520
  • SPATIAL VARIABILITY OF HYDRO-RELATED PHYSICAL PROPERTIES OF AL-RASHEED LOAM

    164-172
    DOI: https://doi.org/10.36103/ijas.v53i1.1521
  • EFFECT OF EARTHWORM’S EXTRACTS (APORRECTODEA MOLLERI) ON YEAST GROWTH: IN VITRO STUDY

    173-179
    DOI: https://doi.org/10.36103/ijas.v53i1.1522
  • AN ECONOMIC ANALYSIS OF SOME FACTORS AFFECTING IN MARKETING EFFICIENCY OF DRY ONION CROP USING THE TOBIT REGRESSION MODEL

    180-186
    DOI: https://doi.org/10.36103/ijas.v53i1.1523
  • AN ECONOMIC ANALYSIS OF THE DETERMINANTS OF DOMESTIC DEMAND FOR TEA IMPORTS IN IRAQ USING THE AUTOREGRESSIVE DISTRIBUTED LAG TECHNIQUE (ARDL) FOR THE PERIOD (1990-2020)

    187-197
    DOI: https://doi.org/10.36103/ijas.v53i1.1524
  • PRODUCTION AND DESCRIPTION THE CHARACTERIZATION OF GUAR GUM GALACTOMANNAN BUTYL ETHER

    198-206
    DOI: https://doi.org/10.36103/ijas.v53i1.1525
  • EVALUATING SPLIT TIMING FERTILIZER APPLICATIONS FOR IMPROVING BREAD BAKING QUALITY OF SOFT RED WINTER WHEAT IN KENTUCKY

    207-218
    DOI: https://doi.org/10.36103/ijas.v53i1.1526
  • EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE

    219-229
    DOI: https://doi.org/10.36103/ijas.v53i1.1528
  • EFFECT OF FORCE MOLTING USING HIGH LEVELS OF DIETARY NANO ZINC OXIDE ON PRODUCTIVE PERFORMANCE OF LAYING HENS

    230-236
    DOI: https://doi.org/10.36103/ijas.v53i1.1529