CLONING AND EXPRESSION OF LEVANSUCRASE (SacB) GENE FROM BACILLUS LICHENIFORMIS MJ8 IN ESCHERICHIA COLI AND ENZYMATIC SYNTHESIS OF LEVAN
DOI:
https://doi.org/10.36103/pejtd534Keywords:
16S rRNA, PCR, plasmid, HPLC, BLAST, NCBI, FTIRAbstract
In this study, a highly levansucrase-producing strain was isolated, identified as Bacillus lichniformans MJ8, and registered with the accession number OM672244.1 in the NCBI database. The SacB gene responsible for levansucrase production was transferred from this bacterium into Escherichia coli. It was found that the gene contains 1449 bp nucleotides, encoding 482 amino acids. The gene has been given the accession number ON811641.1 in the NCBI gene bank. The transformation was achieved by a cloning the SacB gene to plasmid pTG19-T, which was transferred to Escherichia coli DH5α. The Escherichia coli BL21 (DE3), with pet-28a (+) vector, was used to express the gene. One mM IPTG is induces the cloned gene to produce SacB protein. The levansucrase activity was 14.31 U/ml after transformation. The study also included the identification and characterization of levan produced by the bacteria using HPLC and FTIR techniques.
References
Adamberg, K., S. Adamberg, K. Ernits, A. Larionova, T. Voor, M. Jaagura, T. Visnapuu and T. Alamae 2018. The composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose, and raffinose-derived fructans. Anaerobe 52, 100–110. doi.org/10.1016/j.anaerobe.2018.06.009.
Al-Maaroof, E. M. and R. M. Salih 2022. Physiological and molecular characterization of ascochyta rabiei isolates from various chickpea areas across Ikr, Iraq. Iraqi Journal of Agricultural Sciences. 53(2): 297-314. https://doi.org/10.36103/ijas.v53i2.1537
Abdul Rahman R. N. Z R., S. N. Baharum, M. Basri, and A Salleh. 2010. Chaperone-dependent gene expression of organic solvent-tolerant lipase from Pseudomonas aeruginosa strain S5. Process biochemistry 45(3): 346-354.
Bajpail, V. K. R. Majumder, I. A. Rather and K. Kim 2016. Extraction, isolation and purification of exopolysaccharide from lactic acid bacteria using ethanol precipitation method. Bangladesh Journal of Pharmacology. 11 (3): 573-576. doi.10.3329/bjp.v11i3.27170.
Bassem, M. S., A. H. Wafaa, I. M. Tamer, M. A. Mamdouh, A. A. Hanan and A. E. Mona 2019. Characterizing a new efficient low molecular weight Bacillus subtilis NRC16 levansucrase and its levan. Journal of Basic Microbiology. 59 (10), 1004–1015. doi: 10.1002/jobm.201900170.
Benigar, E., M. Tomsic, S. Sretenovic, D. Stopar, A. Jamnik and I. Dogsa, 2015. Evaluating SAXS results on aqueous solutions of various bacterial levan utilizing the string-of-beads Model. Acta Chimica Slovenica 62(3): 509–517. doi: 10.17344/acsi.2015.1437.
Cerning, J. 1990. Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbial. Rev. 7, 113–130. doi: 10.1111/j.1574-6968.1990.tb04883.x.
Chunhui, L., L. Juan, L. Lili, L. Yuhong, W. Fengshan and X. Min 2010. Isolation, structural characterization, and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1. Bioresource Technology. 101(14): 5528-5533.
doi: 10.1016/j.biortech.2010.01.151.
Dahech, I., B. Harrabi, K. Hamden, A. Feki, H. Mejdoub, H. Belghith and K. S. Belghith 2013. Antioxidant effect of nondigestible levan and its impact on cardiovascular disease and atherosclerosis. Int. J. Biol. Macromol. 58, 281–286. doi.org/10.1016/j.ijbiomac.2013.04.058.
Dong, C. X., L. J. Zhang, R. Xu, G. Zhang, Y. B. Zhou, X. Q. Han, Y. Zhang and Y. X. Sun 2015. Structural characterization and im-munostimulating activity of a levan-type fructan from Curcuma kwangsiensis. Int. J. Biol. Macromol. 77, 99–104.
doi: 10.1016/j.ijbiomac.2015.03.009.
González-Garcinuño, Á.; Tabernero, A. Domínguez, Á.; Domínguez, M. A.; Galán, E. M. and Martin del Valle, 2017. Levan and levansucrases: Polymer, enzyme, microorganisms and biomedical applications. Biocatalysis and Biotransformation, 36 (3): 233–244.
doi: 10.1080/10242422.2017.1314467.
Hameed, S. S., A. H. Ulaiwi, and S. M. Hamad 2022. Diagnosis of E.Coli isolated from arthritis in chickens by vitek and molecular methods. Iraqi Journal of Agricultural Sciences. 53(1):141-146. https://doi.org/10.36103/ijas.v53i1.1518
Huang, L., L. Tao, Lin, Y. Li, Z. Xu, X. Ge, Y. Zhang, N. Wang et al. 2020. The heterologous expression, characterization, and application of a novel laccase from Bacillus velezensis." Science of the total environment 713: 136713.
Ilia, I., V. Tonka, B. Veselin, S. Ayshe, M. Sandrine, R. Philippe, and G. Valerie, 2018. Optimization of the expression of levansucrase L17 in recombinant E. coli. Biotechnology and Biotechnological Equipment. 32(2): 477-486. doi.org/10.1080/13102818.2018.1431056.
Imen, D., B. Rania and S. Karima 2014. Enzymatic synthesis of Levan polysaccharide by Bacillus licheniformis levansucrase. Biochemistry 8(5):180-184.
Jakob, F., A. Pfaff, R. Novoa-Carballal, H. Rubsam, T. Becker and R. F. Vogel 2013. Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function. Carbohydrate Polymer. 92 (2), 1234–1242.
doi: 10.1016/j.carbpol.2012.10.054.
Janifer, R. X. and V. R. Karna 2016. Optimization of levan Production by Cold-Active Bacillus licheniformis ANT 179 and fructooligosaccharide synthesis by Its levansucrase. Appl Biochem Biotechnol. 181(3): 986-1006. doi: 10.1007/s12010-016-2264-8.
Jathore, N. R., M. V. Blue, A. V. Tilay and U. S. Annapure 2012. Microbial levan from Pseudomonas fluorescens: characterization and medium optimization for enhanced Production. Food Sci. Biotechnol. 21(4): 1045-1053. doi: 10.1007/s10068-012-0136-8.
Lili, Lu., Fu. Feng, Z. Renfei, J. Lan, H. Chunjuan, X. Li, and X. Min, 2014. A recombinant levansucrase from Bacillus licheniformis 8-37-0-1 catalyzes versatile transfructosylation reactions. Process Biochemistry. 49(9): 1503-1510.
doi: 10.1016/j.procbio.2014.05.012.
Logan, N. A. and P. DeVos 2009. Genus Bacillus In: Bergey’s Manual of Systematic Bacteriology, Second Edition, Vol.3, Springer Dordrecht Heidelberg London New York. pp:21-128.
Lorenzo, C., C. Michele and B. Stefano, 2013. Cloning, expression, purification, crystallization and preliminary X-ray analysis of EaLsc, a levansucrase from Erwinia amylovora. Acta Crystallography Sect F Struct Biol Cryst Commun. F69, 570–573. doi.org/10.1107/S1744309113010750.
Mamay, W. D. and R. Hertadi, 2015. Isolation and Characterization of Levan from Moderate Halophilic Bacteria Bacillus licheniformis BK AG21. Procedia Chemistry. 16: 292-298.
doi 10.1016/j.proche.2015.12.055.
Matsuhira, H., K. Tamura, H. Tamagake, Y. Sato, H. Anzai and M. Yoshida, 2014. High production of plant type levan in sugar beet transformed with timothy (Phleum pratense) 6-SFT genes. J. Biotechnology. 192, 215–222. doi: 10.1016/j.jbiotec.2014.09.025
McCleary, B. V., L. M. J. Charmier, C. McLoughlin and A. Rogowski 2019. Determination of fructan (inulin, FOS, levan and B branched fructan) in animal food (animal feed, pet food and ingredients): single-laboratory validation, J. AOAC Int. 102(3): 883-892. doi: 10.5740/jaoacint.18-0330.
Min, X., Z. Lixia, Z. Fangkun, W. Jingyue, Z. Bo, Z. Zhijiang, and H. Ye, 2021. Cloning and Expression of Levansucrase Gene of Bacillus velezensis BM-2 and Enzymatic Synthesis of Levan. Processes. 9(2): 317-330. doi.org/10.3390/pr9020317.
Mohammed J. A. and A. H. Fayyadh 2018. Isolation and identification of bacteria that produce amylase, Iraqi journal of market research and consumer protection. 1(10): 17-26.
Nasir, D. Q., D. Wahyuningrum, and R. Hertad, 2015. Screening and Characterization of levan secreted by halophilic bacterium of Halomonas and Chromohalobacter Genuses Originated from Bledug Kuwu Mud Crater. Procedia Chemistry. 16: 272-278.
doi: 10.1016/j.proche.2015.12.050.
Oh, J., S. R. Lee, K. T. Hwang and G. E. Ji 2014. The anti-obesity effects of the dietary combination of fermented red ginseng with levan in high fat diet mouse model. Phytother. Res. 28, 617–622. doi: 10.1002/ptr.5042.
Özcan, E., and E. T. Öner 2015. Microbial production of extracellular polysaccharides from biomass sources. Polysaccharides, 161–184. doi: 10.1007/978-3-319-16298-0_51.
Pei, F., M. Yanshi, X. Chen and H. Liu, 2020. Purification and structural characterization and antioxidant activity of levan from Bacillus megaterium PFY-147. Int. J. Biol. Macromol. 161, 1181-1188.
doi: 10.1016/j.ijbiomac.2020.06.140.
Permatasari, N. U., E. Ratnaningsih and R. Hertadi 2018. The use of response surface method in optimization of levan production by heterologous expressed levansucrase from halophilic bacteria Bacillus licheniformis BK2. IOP conference series: Earth and Environmental Science. 209(1): 012015.
doi: 10.1088/1755-1315/209/1/012015.
Pongsakorn, P., C. Thanapon, W. Karan, K. Methus, N. Santhana, V. Wonnop, I. Kazuo, P. Rath and K. Kamontip 2020. Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S variant producing the high bioactive levan-type fructooligosaccharides. Biomolecules. 10(5): 692-705. doi: 10.3390/biom10050692.
Porras-Domínguez, J. R., Á. Ávila-Fernández, M. E. Rodríguez-Alegría, A. Miranda-Molina, A. Escalante, R. González-Cervantes, C. Olvera and A. López Munguía 2014. Levan-type FOS production using a Bacillus licheniformis endolevanase. Process. Biochem. 49, 783–790.
doi: 10.1186/s12934-022-02009-7.
Ragab, T. I. M., A. S. G. Shalaby, S. A. E. Awdan, G. T. El-Bassyouni, B. M. Salama, W. A. Helmy and M. A. Esawy 2020. Role of levan extracted from bacterial honey isolates in curing peptic ulcer: In vivo. Int. J. Biol. Macromol. 142, 564–573.
doi: 10.1016/j.ijbiomac.2019.09.131.
Rusul, H. S. and S. M. Suhad 2022. First Report In Iraq: amino acid substitution in pmrcab genes and there corellation with colistin resistance among A. Baumannii isolates. Iraqi Journal of Agricultural Sciences. 53(2):237-251. https://doi.org/10.36103/ijas.v53i2.1530
Santhana, N., P. Rath, I. Kazuo, I. Masaru and P. Piamsook 2013. High expression level of levansucrase from Bacillus licheniformis RN-01 and synthesis of levan nanoparticles. International Journal of Biological Macromolecules. 54: 30-36. doi: 10.1016/j.ijbiomac.2012.11.017
Shih, I. L., Y. T. Yu, C. J. Shieh and C. Y. Hsieh, 2005. Selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi. Journal of Agricultural and Food Chemistry. 53(21): 8211-5215.
doi: 10.1021/jf058084o.
Shukla, R. and A. Goya 2013. Elucidation of structure and Biocompatibility of Levan from Leuconostoc Mesenteroides NRRL B-1149. Curr Trends Biotechnol Pharm. 7(2): 635-643.
doi: 10.3390/microorganisms10050889
Song, B., W. Zhu, R. Song, F. Yan and Y. Wang 2019. Exopolysaccharide from Bacillus vallismortis WF4 as an emulsifier for antifungal and antipruritic peppermint oil emulsion. Int. J. Biol. Macromol. 125, 436–444. doi: 10.1016/j.ijbiomac.2018.12.080.
Sreenivasan, S. and R. Kandasamy 2017. Levan: A biocompatible Homopolysaccharide excipient for stabilization of peptide drugs. Int J Pept Res Ther. 23(3): 305-311. DOI: 10.1007/s10989-016-9562-4.
Ilia I., T. Vasileva, V. Bivolarski, A. Salim, S. Morel, P. Rabier and V. Gabriel, 2018. Optimization of the expression of levansucrase L17 in recombinant E. coli. Biotechnology & Biotechnological Equipment, 2(32): 477–486. doi.org/10.1080/13102818.2018.1431056.
Versluys, M., O. Kirtel, E. T. Oner, and W. Van den Ende 2018. The fructan syndrome: evolutionary aspects and common themes among plants and microbes. Plant. Cell Environ. 41(1): 16–38.
doi: 10.1111/pce.13070.
Yoo, S. H., E. J. Yoon, J. H. Cha and H. G. Lee 2004. Antitumor activity of levan polysaccharides from selected microorganisms. Int. J. Biol. Macromol. 34, 37–41. doi: 10.1016/j.ijbiomac.2004.01.002
Zahraa, Abbood H., and M. Jasim, Awda. "Study of different factors effected in production of dextranase enzyme from a local isolate of b. subtilis z2 bacteria." Plant Archives 20.1 (2020): 965-970.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 IRAQI JOURNAL OF AGRICULTURAL SCIENCES
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.