EVALUATE THE EFFECT OF CINNAMON ZEYLANICUM 0IL EXTRACT IN INHIBITION OF BACTERIA IN LABORATORY BISCUIT
DOI:
https://doi.org/10.36103/h2cgqb53Keywords:
antmicrobial activity, storage, alkaloids, saponins, GC-MSAbstract
This study was aimed to investigate effect of cinnamon zeylnicum oil extract in inhibition of bacteria in laboratory biscuit.revealed chemical research on cinnamon oil extract has the presence of alkaloids, glycosides, saponins, resins, coumarins, terpenes, flavonoids, and stimulants. Using GC-MS and FT-IR analysis, it was found that the hot water extract contains terpenes, glycosides, resins, saponins, and phenols, indicating the effectiveness of these beneficial components in cinnamon oil extract. Biscuits were manufactured in the laboratory and fortified with different concentrations (0.125%, 0.25%, 0.50%, and 0.75%) of C. Zeylanicum oil extract and stored for 10 days at room temperature. The results showed that 0.125% and 0.25% showed no inhibitory activity against bacterial counts, while those of 0.50% and 0.75% inhibited bacterial counts until the eighth day of storage. Regarding the sensory evaluation of the laboratory-manufactured biscuits fortified with cinnamon oil extract, treatment A5 (control) received the highest score of 6 for the texture property. In contrast, treatment A4 (0.75%) received the lowest score of 4.80. In the same property, for the smoothness attribute, treatment A2 (0.25%) received the highest score of 5.70, while treatment A4 (0.75%) received the lowest score of 4.10.
References
-Abas, W. F., Hala,. A. A. Y and A. M. H. AL shaibani, 20017. Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product I.J.S.N,8(3):662-666
-.Abdelwahab, S.I, A., Mariod, M.M.E., Taha F.Q, Zaman, A., Abdelmageed, S., Khamis, Y, Sivasothy.and K., Awang. 2017. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae), Arabian Journal of Chemistry, 10. (1) : 131–135.
https://doi.org/10.1016/j.arabjc.2014.02.001
Abeysekera, W. P. K.M, G.A.S Premakumara and W.D Ratnasooriya, 2013. In vitro antioxidant properties of leaf and bark extracts of ceylon cinnamon (Cinnamomum zeylanicum Blume)Tropical Agricultural Research. 24 (2): 128 – 138
.Abeysekera, W. P. K. M.,S.P.G Arachchige, W.K.S.M.,Abeysekera,.,W.D. Ratnasooriya.,& H.M.U.I.Medawatta., 2019. Antioxidant and glycemic regulatory properties potential of different maturity stages of leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) in vitro. Evidence-Based Complementary and Alternative Medicine, Volume 2019 , research articleID2693795,pages10 https://doi.org/10.1155/2019/2693795
Alhamando, M. M,. 2015. Anti bacterial activity of cinnamomum zeylanicum and capsicum annunm extracts against Escherichia coli and Salmonella typhi. Al-Qadisiyah Journal of Pure Science, 20(1):50-57
AL-hayali.O.Z, M. F. ALMarrjani and A.Maleki. 2024. Eradication of heterogeneous vancomycin itermedjated staphylococcus.aureus (hvisa) vsing Peganum harmala L. seeds extracts. Iraqi Journal of Agricultural Sciences, 55(2):757-768. https://doi.org/10.36103/fg0kcs57
AL-KASSIE, G A.M. and Y J., JAMEL, 2009. the effect of adding thyme vulgaris and cinnamomun zeylanicum on production performance and some blood traits in broiler chicken. Iraqi veterinary medical journal .33(2): 84-90.
Alsalim,H A.A., M. S. Shawkat., and M.I. Al Khwaildy 2016. Bioactive effect of cinnamomum vealynicum bark extracts on some locally isolated pathogenic bacteria .Iraqi Journal of Science, 57 (1A): 109-117
https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/9286
Al-shammari, R. H. H. 2024. Antishprolegnl activity of methanolic extract of Zingiber officinale in bunnei (Barbus sharpeyi) hatchery. Iraqi Journal of Agricultural Sciences: 55(2):725-732. https://doi.org/10.36103/mnrdp798
.Behbahani, B. A., F. T Yazdi,., F. Shahidi, S. A. Mortazavi,. and M. Mohebbi, 2017. Principle pathogenesis, chemical and sensory characteristics in beef slices containing tarragon essential oil, Microbial Pathogenesis.
,( 105): 37–50.
https://doi.org/10.1016/j.micpath.2017.02.013
.Bona E.,S Cantamessa,.,M Pavan,. G.Novello.,N. Massa,.,.,A Rocchetti, , Berta.,G. and E Gamalero, 2016. Sensitivity of Candida albicansto essential oils: are they an alternative to antifungal agents? Journal of Applied Microbiology, 121, ( 6): 1530–1545.
https://doi.org/10.1111/jam.13282
Chericoni, S, J. M, Prieto, P, Iacopini, P Cioni, and I . Morelli, 2005 . In vitro activity of the essential oil of ., and eugenol in peroxynitrite-induced oxidative processes, Journal of Agricultural and Food Chemistry, 53( 12): 4762–4765.
https://doi.org/10.1111/j.1745-
Cimanga, K, K. Kambu, L. Tona, S Apers., T. Bruyne, N, De,Hermans. L pieters.,and A. J. vlietinck, 2002 . Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. Journal of Ethnopharmacology, 79
(2): 213–220.
https://doi.org/10.1016/s0378-8741(01)00384-1
Cui .H, Pan., H. W., Wang, P.H., Yong, X.DD, Zhai, W-C, and Zhou. H. L. 2018. Essential oils from carex meyeriana kunth: optimisation of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activities, Industrial Crops and Products, 124: 669–676, View at:
https://doi.org/10.1021/jf050183e
.Elamrani, S, A..E,.E Lalami,. Y., K. zoubi, K, Moukhafi. R. Bouslamti, and S Lairini, 2019. Evaluation of antibacterial and antioxidant effects of cinnamon and clove essential oils from madagascar, Materials Today: Proceedings, 13: 762–770.
https://doi.org/10.1016/S0378-8741(01)00384-1
Ginovyan, M., and. A. Trchounian, 2019.
Anovel approach to combat antibiotic resistance: evaluation of some Armenian herb crude extracts for their antibiotic modulatory and antiviral properties, Journal of Applied Microbiology, Aug:127(2): 472-480.
https://doi.org/10.1111/jam.14335
Hamad, S. F. 2013. The influence of Cinnamomum zeylanicum in plant tissue culture experiments of Gardenia jasmenoides Ellis. Baghdad Science Journal, 10(4).Issue 4
https://doi.org/10.21123/bsj.2013.10.4.1102-1107
Hameed,,H..A andA Alanizi,, 2023.The impact of the reflections of time trilogy on architectural thought, ISVS e-Journal. 10 (3) : 84–96.
Heleincy N. H. Veras, F. G., Fabiola Rodrigues, A. Marco Betelho, R. A. Irwin Menezes, Henriqye D. M. Coutinho, and G. M. Jose Costa, 2017 .Enhancement of aminoglycosides and β-lactams antibiotic activity by essential oil of Lippia sidoides Cham. and the thymol, Arabian Journal of Chemistry, 10,: S2790–S2795.
https://doi.org/10.1016/j.arabjc.2013.10.030
Hou, J.,.Sun, T.,.Hu, J., Chen, S., Cai, X and G. Zou, 2007 Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photinia serrulata. Food Chemistry, 103, ( 2) : 355–358.
http://dx.doi.org/10.1016/j.foodchem.2006.07.060
Hussain, A.H .,2010 Laboratory book in cereal technology, ministry of higer education and scientific research,college of agriculture –university of Baghdad,university house for printing,publishing and translation: 251-254
Jantan,B, B.A.K,.Moharam, J, Santhanam, and J. A. Jamal, 2008.Correlation between chemical composition and antifungal activity of the essential oils of eight Cinnamomum species, Pharmaceutical Biology,46 (6):406–412.
https://doi.org/10.1080/13880200802055859
Jayaprakasha, G,K, L.J.M Rao, and K.K Sakariah, 2003. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities, Journal of Agricultural and Food Chemistry, 51(15):4344–4348.
https://doi.org/10.1021/jf034169i
Jayaprakasha, G. K., P. S., Negi, B, S Jena, and L. J. M Rao, 2007. Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts, Journal of Food Composition and Analysis, 20(3-4) 330–336.
https://doi.org/10.1016/j.jfca.2006.07.006
Kamona, Z. K., and A. H Alzobaay, 2021. Effect of essential oil extract from lemongrass (Cymbopogon citratus) leaves on vaiability of some pathogenic bacteria and sensory properties of fish balls. Iraqi Journal of Agricultural Sciences, 52(2), 268-275. https://doi.org/10.36103/ijas.v52i2.1288
Maher, R. S., and A. H. AL-Bayyar. 2023. Active compounds detection in aqueous extract of Ganoderma applanatum local isolate . Iraqi Journal of Agricultural Sciences, 54(5), 1273-1278. https://doi.org/10.36103/ijas.v54i5.1824
DOI:https://doi.org/10.36103/ijas.v54i5.1824
Mortiz C.M.F, V. L. M. Rall, M. J,Saeki and A. F. Junior.2015 Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethene glycol in yoghurt. Acta Scientiarum. 37(1): 99-104.
https://doi.org/10.4025/actascitechnol.v37i1.17325
Muchnweti. M. , E, Kativu. C. H, Mupure, C., N chidewe, A. R, dhlala, and M.A.N Benhura, 2007. Phenolic composition and antioxidant properties of some spices. American Journal of Food Technology 25 .414-420.
https://doi.org/10.3923/ajft.2007.414.420
Nikolić, M.,K.K Jovanovic.,T.Markovic D.Markovic,N. Gligorijevic,S.Rodulovic and M.Sokovic, 2014 . Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils. Industrial Crops and Products, 61 : 225–232.
https://doi.org/10.1016/j.indcrop.2014.07.011
Norazah, M.A,. M, Rahmani, S., Khozirah, H.B.M, Ismail . M.A Sukari,., A.M., Ali, and G. C.V. L. Ee. 2010. Chemical constituents and antioxidant activity of Cinnamomum microphyllum, Pertanika Journal of Science and Technology. 18 ( 2) : 263–270.
Prasad, K.N, BYang.., X.Dong,.,G Jiang,., H.Zhang.., H.Xie,.,and Y Jiang, 2009. Flavonoid contents and antioxidant activities from Cinnamomum species. Innovative Food Science & Emerging Technologies. 10 (4) :627–632.
https://doi.org/10.1016/j.ifset.2009.05.009
Ranasinghe. P, S, Pigera. G.A.S, Premakumara, P, Galappaththy. G. R Constantine, and P. Katulanda . 2013 Medicinal properties of true” cinnamon (Cinnamomum zeylanicum): a systematic review, BMC Complementary and Alternative Medicine 13,( 1) : 275.
https://doi.org/10.1186/1472-6882-13-275
Rao,P.V and S. H., Gan, 2014 .Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine, Apr 10, Article ID 642942,
https://doi.org/10.1155/2014/642942
Saleh, B. H, H. N., Yahya, and R. N Ibrahim. 2023. Study antibacterial activity of Laurus nobilis leaves water extract on some isolates of pathogenic bacteria. Iraqi Journal of Agricultural Sciences, 54(1):18-24. https://doi.org/10.36103/ijas.v54i1.1672
Santos, R.R M . Andrade,., N.R., de Melo, F, Santos, R.D., I.D.A., Neves, and M.G.D. Garvalho, 2017. Biological activities and major components determination in essential oils intended for a biodegradable food packaging, Industrial Crops and Products., 97: 201–210.
https://doi.org/10.1016/j.indcrop.2016.12.006
SAS. 2012. Statistical Analysis System, User's Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. N.C. The USA.36.
Sen,,A.., V.B.Joseph, and.K.G Singh,. 2013.The effect of glutathione , catalase and ß-carotene on free radicals using model diseases as reference. E3 Journal of Biotechnology and Pharmaceutical Research 4(3): 42-47.
http://www.e3journals.org/JBPR
Severino. P, T, Andreani M.V, Chaud , C.I, Benites, S. C, Pinho and E. B, Souto, 2015. Essential oils as active ingredients of lipid nanocarriers for chemotherapeutic use, Current Pharmaceutical Biotechnology, 16(4):365- 370
https://doi.org/10.2174/1389201016666150206111253
Shahverdi, A. R., H. R., Monsef-Esfahani, F, Tavasoli, A. , Zaheri, and R .Mirjani 2007. Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro, Journal of Food Science. 72( 1) : S055–S058.
https://doi.org/10.1111/j.1750 3841.2006.00204.x
Shakeri, A., F., Khakdan, V., Soheili, A., Sahebkar, G., Rassam, and J. Asili, 2014. Chemical composition, antibacterial activity, and cytotoxicity of essential oil from Nepeta ucrainica L. spp. kopetdaghensis, Industrial Crops and Products. 58 july : 315–321.
https://doi.org/10.1016/j.indcrop.2014.04.009
Singh, V., F., Al-Malki, M. S., Ali, S.I., Sheikha, P.H. Fletcher,. ., N., Guizani. Omima O., Al-Saidi , R., Al-Hanaai , R., Al-bahri , Al- S Ghdani , S.S., Syed Sikander Hasan , and H, Shah, 2016 .Rhus aucheri Boiss, an Omani herbal medicine: Identification and in-vitro antioxidant and antibacterial potentials of its leaves’ extracts, ScienceDirect..5,( 4): 334-339.
https://doi.org/10.1016/j.bjbas.2016.11.002
Subki,S.Y.M, J. A, Jamal, K Husain. and N. Manshoor, 2013 . Characterisation of leaf essential oils of three Cinnamomum species from Malaysia by gas chromatography and multivariate data analysis, Pharmacognosy Journal, 5(1): 22–29. https://doi.org/10.1016/j.phcgj.2012.12.004
Unlu,M, E, Ergene, G. Vardar. Unlu,show all 5athors, and N. Vural, 2010. Composition, antimicrobial activity and vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and Chemical Toxicology. 48, (11) : 3274–3280. https://doi.org/10.1016/j.fct.2010.09.001
Vangalapati. M, N.S, Satya, D.V.S, Prakash, and S. Avanigadda, 2012. A review
on pharmacological activities and clinical effects of Cinnamon species Research Journal of Pharmaceutical, Biological and Chemical Sciences, 3, ( 1):. 653–663.
Vazirian, M, S, Alehabib. H, .Jamalifar. M.R, A. Fazeli. A, vajariahtoosi . and M. Khanavi. 2015. Antimicrobial effect of cinnamon (Cinnamomum verum J.pres) barks essential oil in cream-filled cakes and pastries. Journal of Pharmacognosy (RJP) 2(4): 11-16.
Wang, W, N.Wu, , Y.G Zu, andY.J Fu, 2008. Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108(3): 1019–1022. https://doi.org/10.1016/j.foodchem.2007.11.046
Yu. H.S., S.Y, Lee, and C.G Jang, 2006. Involvement of 5-HT1A and GABAA receptors in the anxiolytic-like effects of Cinnamomum cassia in mice,” Pharmacology Biochemistry and Behavior, 87, ( 1): 164–170. https://doi.org/10.1016/j.pbb.2007.04.013
Downloads
Published
Issue
Section
License
Copyright (c) 2024 IRAQI JOURNAL OF AGRICULTURAL SCIENCES
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
2.jpg)
2.jpg)
