SUPPRESSION OF THE PATHOGEN OF FUSARIUM WILT FUSARIUM OXYSPORUM F.SP. LYCOPERSICI ON TOMATO BY INTERCROPPING WITH GARLIC

Authors

  • S. I. Al-Dulaimi Dept. of Plant Prot., Coll. of Agric. Eng. Sci., University of Baghdad, Iraq
  • H. Z. Hussein Dept. of Plant Prot., Coll. of Agric. Eng. Sci., University of Baghdad, Iraq

DOI:

https://doi.org/10.36103/bwjjmb31

Keywords:

induce systemic resistance, peroxidase, pal, phenols, chlorophyll, pgpr

Abstract

This study aimed to investigate and evaluate the efficiency of intercropping garlic plants with tomato and their root secretions in controlling the cause of Fusarium wilt disease by using alternative methods to the use of chemical pesticides, and the experiment was carried out in the College of Agricultural Engineering Sciences/University of Baghdad. Garlic root secretions were extracted and their effectiveness in inhibiting radial growth was studied at several concentrations. The concentration of 30 µl.ml-1 showed the highest rate of inhibition, reaching 96.3%, compared to the control treatment, which amounted to 0%, and this result confirmed the ability of garlic root secretions to inhibit pathogenic fungi. The effect of planting garlic with tomatoes on plant growth-promoting rhizobacteria (PGPR) populations was also studied, and an increase was found in the numbers of these beneficial bacteria. Intercropping significantly, in contrast to monocropping, which increased by a small percentage in the fruit-setting stage and then continued to decrease in the late fruit stage. In the pot experiment, the results of using two treatments of intercropping garlic with tomato plants and watering with garlic root secretions showed a significant reduction in the percentage of infection and disease index, reaching 58.3% and 25%, respectively. The results showed the effectiveness of the treatments used in increasing the concentrations of defensive compounds such as the enzymes Peroxidase, PAL, and the content of phenols, as the FGR treatment recorded an increase in the induction and accumulation of these compounds when detected in tomato leaves, which amounted to 39 Δ absorbance.min-1.g-1, 31 nM.mi-1.g-1, and 5.47 mg of catechol.g-1, respectively.

References

Aamir, M., S.P. Kashyap, A. Zehra, M.K Dubey, V.K. Singh, W.A. Ansari, R.S. Upadhyay and S. Singh .2019. Trichoderma erinaceum Bio-Priming Modulates the WRKYs Defense Programming in Tomato Against the Fusarium oxysporum f. sp. lycopersici (Fol) Challenged Condition. Frontiers in Plant Science. 10(11): 1-21. https://doi.org/10.3389/fpls.2019.00911.

Abdallah, R. A. B., S. Mokni-Tlili, A. Nefzi, H. Jabnoun-Khiareddine and M. Daami-Remadi .2016. Biocontrol of Fusarium wilt and growth promotion of tomato plants using endophytic bacteria isolated from Nicotiana glauca organs. Biological Control. (United States). 97: 80-88. https://doi.org/10.1016/j.biocontrol.2016.03.005.

Abdul-Hasan, F. and H.Z. Hussein .2016. Genetic diversity of Fusarium solani f. sp. cucurbitae, the causal root and crown rot of cucurbits (Melon) by using molecular markers and control. American Journal of Plant Sciences. 7: 2151-2172. https://doi:10.4236/ajps.2016.715191.

Ahmad, I., Z. Cheng and H. Wasila .2013. Effect of pepper-garlic intercropping system on soil microbial and bio-chemical properties. Pakistan Journal of Botany. 45(101): 695–702. https://api.semanticscholar.org/CorpusID:55057318

Al-Dulaimi, S.I. and H.Z. Hussein .2019. Molecular diagnosis of Fusarium oxysporum f.sp. Lycopersici and proving its pathogenic Capacity on the Incidence of Fusarium wilt disease. Biochemical and Cellular Archives. 19(1): 333-335. https://www.connectjournals.com/file_html_pdf/2949401H_333A.pdf

Al-hamiri, Y.N.H., K.S. Juber and H. Z. Hussein .2014. Efficiency evaluation Some of biocontrol agents and chemical compound to control Fusarium wilt disease caused by Fusarium oxysporum f.sp. lycopersici on tomato under field conditions. Journal of Kerbala University. 12(2): 62-68.

Al-shafiee, A.K.A. and M.M. Dewan .2015. The root exudates effect of some plants on the growth of pathogenic fungus (Fusarium oxysporum f.sp lycopersici) and biocontrol agent Trichoderma harzianum and the growth and productivity of tomato plant. Kufa Journal for Agricultural Sciences. 6(2): 1-14

Alizadeh, Z., R. Motafakkerazad, S.Y. Salehi-Lisar and G. Zarrini .2023. Evaluation of the allelopathic effect of wheat and redroot pigweed on growth indices and antioxidant system activity in intercropping. Journal of Plant Protection Research. 63(1): 97–112.

Al-Tamimi, Q. A. A., H.Z. Hussein and A.M. Ali .2020. The efficacy test of nano chitosan and phylex in resistance early blight disease in tomato caused by Alternaria solani fungus. International Journal of Pharmaceutical Research. 12(1): 2209-2220. https://doi.org/10.31838/ijpr/2020.12.01.345

Bawa, I., .2016. Management strategies of Fusarium wilt disease of tomato incited by Fusarium oxysporum f. sp. lycopersici (Sacc.) A Review. International Journal Advanced Academic Research. 2(5): 32-42. https://www.ijaar.org/articles/volume2-number5/Sciences-Technology-Engineering/ijaar-ste-v2n5-may16-p5.pdf

Bedoussac, L, E.P Journet and H. Hauggaard-Nielsen .2018. Grain legume–cereal intercropping systems. Chapter 14. Achieving sustainable cultivation of grain legumes pp:1-13. https://doi.org/10.19103/AS.2017.0023.14.

Borisade, O.A., Y.I. Uwaidem and A.E. Salami .2017. Preliminary report on Fusarium oxysporum f.sp. Lycopersici (Sensulato) from some tomato producing agroecological areas in Southwestern Nigeria and susceptibility of F1- resistant tomato hybrid (F1-Lindo) to infection. Annual Research and Review in Biology. 18 (2): 1-9. https://doi.org/10.9734/ARRB/2017/34626

Boudreau, M.A .2013. Diseases in Intercropping Systems. Annual Review of Phytopathology. 51:499–519. https://doi.org/10.1146/annurev-phyto-082712-102246

Cecilio, A.B., B.L.A. Rezende, J.C. Barbosa, and L.C. Grangeiro .2011. Agronomic efficiency of intercropping tomato and lettuce. Anais da Academia Brasileira de Ciencias. 83 (3): 1109–1119. https://doi.org/10.1590/s0001-37652011000300029

Chen, S.C., J.J. Ren, H.J. Zhao; X.L. Wang, T.H. Wang, S.D. Jin, Z.H. Wang, C.Y. Li, A.R. Liu and X.M. Lin .2019. Trichoderma harzianum improves defense against Fusarium oxysporum by regulating ROS and RNS metabolism, redox balance, and energy flow in cucumber roots. Phytopathology. 109: 972–982. https://doi.org/10.1094/PHYTO-09-18-0342-R

Dickerson, D.P., S.F. Pascholati, E.H. Ann, L.G. Butler and R.L. Nicholson .1984. Phenylalanine ammonia-lyase and hydroxycinnamate: CoA ligase in maize mesocotyls inoculated with Helminthosporium maydis or Helminthosporium carbonum. Physiological Plant Pathology. 25(2): 111-123.

El-Anany, A. M. A.1, S. M. Rizk and K. E. Eid .2021. Studies on intercropping systems of garlic and green onion to potatoes and impact that on growth, yield, and resistance late blight disease. Annals of Agricultural Science, Moshtohor. 59 (1): 57 – 74. DOI:10.21608/assjm.2021.176631

Fujikawa, I.; Y. Takehara, M. Ota, K. Imada, K. Sasaki, H. Kajihara, S. Sakai, S. Jogaiah and S.I. Ito .2021. Magnesium oxide induces immunity against Fusarium wilt by triggering the jasmonic acid signaling pathway in tomato. Journal of Biotechnology. 325: 100–108. https://doi:10.1016/j.jbiotec.2020.11.01210.

Hammerschmidt, R., E. Nuckles and J. Kuc .1982. Association of enhanced peroxidase activity with induced systemic resistance of cucumber to colletotrichum lagemarium. Physiology and Plant Pathology. 20:73-82.

Hermida-Montero, L.A., N. Pariona, A.I. Mtz-Enriquez, G. Carrion, F. Delgado-Paraguay and G. Rosas-Saito .2019. Aqueous-phase synthesis of nanoparticles of copper/ copper oxides and their antifungal effect against Fusarium oxysporium. Journal of Hazardous Materials. 380(120850). https://doi.org/10.1016/j.jhazmat.2019.120850

Jafar, Ch. S., Sh. I. Towfiq and J. Gh. Rafat .2021. Forage yield and competition indice of cereals mixed intercropping with forage legumens in sulaimani region. Iraqi Journal of Agricultural Sciences. 52(6): 1417-1430. https://doi.org/10.36103/ijas.v52i6.1483

Joshi, R. .2018. A review of Fusarium oxysporum on its plant interaction and industrial use. Journal of Medicinal Plants Studies. 6 (3): 112–115. https://doi.org/10.22271/plants.2018.v6.i3b.07

Li, C, E. Hoffland, T.W. Kuyper, Y. Yu, C. Zhang, H. Li, F. Zhang and W. van-der Werf .2020. Syndromes of production in intercropping impact yield gains. Nat Plants 6:653–660. https://doi.org/10.1038/s41477-020-0680-9

Li, C., X. Fu, X. Zhou, S. Liu, Y. Xia, N. Li, X. Zhang, F. Wu .2019. Treatment with wheat root exudates and soil Microorganisms from Wheat/Watermelon companion cropping can induce watermelon disease resistance against Fusarium oxysporum f.sp. niveum. Plant Disease.103(7):1693-1702. https://doi.org/10.1094/PDIS-08-18-1387-RE.

Li, X., W. de Boer, Y. Zhang, C. Ding, T. Zhan and X. Wang .2018. Suppression of soil-borne Fusarium pathogens of peanut by intercropping with the medicinal herb Atractylodes lancea. Soil Biology and Biochemistry, 116: 120–130. https://doi.org/10.1016/j.soilbio.2017.09.029

Liu, T., Z. Cheng, H. Meng, I. Ahmad and H. Zhao .2014. Growth, yield and quality of spring tomato and physicochemical properties of medium in a tomato/garlic intercropping system under plastic tunnel organic medium cultivation. Scientia Horticulturae, 170: 159–168. https://doi.org/10.1016/j.scienta.2014.02.039

López-Zapata, S.P., D.J. García-Jaramillo, W.R. López, and N. Ceballos-Aguirre .2021. Tomato (Solanum lycopersicum L.) and Fusarium oxysporum f. sp. lycopersici interaction. A review. Revista Udca Actualidad and Divulgacion Cientifica. 24(1),1-11. https://pesquisa.bvsalud.org/portal/resource/pt/biblio-1290422.

McGovern, R.J. .2015. Management of tomato diseases caused by Fusarium oxysporum. Crop Protection. 73: 78–92. https://doi.org/10.1016/j.cropro.2015.02.021

Murugan, L., N. Krishnan, V. Venkataravanappa, S. Saha, A. K. Mishra, B. K. Sharma and A. B. Rai .2020. Molecular characterization and race identification of Fusarium oxysporum f.sp. lycopersici infecting tomato in India. 3 Biotech, Springer. 10(486):1-12. https://doi.org/10.1007/s13205-020-02475-z

Pareek, S., N.A. Sagar, S. Sharma, V. Kumar, T. Agarwal, G.A. González-Aguilar and E.M. Yahia .2017. Chlorophylls: Chemistry and Biological Functions. Fruit and Vegetable Phytochemicals, 269–284. https://doi.org/10.1002/9781119158042.ch14

Pavlović, D., B. Nikolić, S. Đurović, H. Waisi, A. Anđelković and D. Marisavljević .2015. Chlorophyll as a measure of plant health: Agroecological aspects. Journal Pesticides and Phytomedicine. 29(1): 21-34. https://doi.org/10.2298/pif1401021p

Pouratashi, M., and H. Iravani, .2012. Farmers' knowledge of integrated pest management and learning style preferences: implications for information delivery. Int. J. Pest Manage. 58: 347-353. https://doi:10.1080/09670874.2012.724468

Rishi, K. M., Vidya, P., and D.K. Nehra .2008. Study on phenolic and Their Oxidative Enzyme in Capsicum annuum L. Infected with Geminivirus. Asian Journal of Experimental Sciences. 22(3): 307-310.

Romera, F.J., M.J. García, C. Lucena, A. Martínez-Medina, M.A. Aparicio, J. Ramos, E. Alcántara, M. Angulo and R. Pérez-Vicente .2019. Induced systemic resistance (ISR) and Fe deficiency responses in dicot plants. Frontiers in Plant Science. 10(287): 1-17. https://doi.org/10.3389/fpls.2019.00287

SAS .2012. Statistical Analysis System, User's Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. N.C. USA.

Siddiqui, M. H., S. Alamri, Alsubaie, Q. D., Ali, H. M., Khan, M. N., Al-Ghamdi, A., A.A. Ibrahim and A. Alsadon .2020. Exogenous nitric oxide alleviates sulfur deficiency-induced oxidative damage in tomato seedlings. Nitric Oxide. 94: 95-107. https://doi:10.1016/j.niox.2019.11.002

Singh, V. K., A.K. Singh, P.P. Singh and A. Kumar .2018. Interaction of plant growth promoting bacteria with tomato under abiotic stress: A review. Agriculture, Ecosystems and Environment. 267, 129-140. https://doi:10.1016/j.agee.2018.08.020

Singh, V.K., H.B. Singh and R.S. Upadhyay .2017. Role of fusaric acid in the development of ‘Fusarium wilt’ symptoms in tomato: physiological, biochemical and proteomic perspectives. Plant Physiology and Biochemestry. (Netherlands). 118: 320-332. https://doi:10.1016/j.plaphy.2017.06.028.

Srinivas, C., D.N. Devi, K.N. Murthy, C.D. Mohan, T.R. Lakshmeesha, B. Singh, N.K. Kalagatur, S.R. Niranjana, A. Hashem, A.A. Alqarawi, B. Tabassum, E.F. Abd_Allah, S.C. Nayaka and R.K. Srivastava .2019. Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity-A review. Saudi Journal of Biological Sciences. 26(7):1315–1324. https://doi.org/10.1016/j.sjbs.2019.06.002

Taylor, A., V. Vagany, D.J. Barbara, B. Thomas, D. A. C. Pink and J.E. Jones .2013. Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay. Plant Pathology. 62: 103–111. https://doi.org/10.1111/j.1365-3059.2012.02624.x

Xiao, X.M., Z.H. Cheng, H.W. Meng, M.A. Khan and H.Z. Li .2012. Intercropping with garlic alleviated continuous cropping obstacle of cucumber in plastic tunnel. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 62 (8): 696–705. https://doi.org/10.1080/09064710.2012.697571.

Yang, Y. and F. Wu .2011. Effects of intercropping Chinese onion cultivars of different allelopathic potential on cucumber growth and soil micro-environment. Chinese Journal of Applied Ecology. 22(10): 2627-2634. http://www.cjae.net/EN/abstract/abstract9639.shtml

Yu, Y., Y. Gui, Z. Li, C. Jiang, J. Guo and D. Niu .2022. Induced Systemic Resistance for Improving Plant Immunity by Beneficial Microbes. Plants. 11(3): 386. https://doi.org/10.3390/plants11030386

Zandalinas, S.I., R. Mittler, D. Balfagón, V. Arbona and A. Gómez-Cadenas .2018. Plant adaptations to the combination of drought and high temperatures. Physiology Plant. 162(1): 2-12. https://doi:10.1111/ppl.12540.

Zhang, H., A. Mallik and R.S. Zeng .2013. Control of panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles. Journal of Chemical Ecology. 39: 243-252. https://doi:10.1007/s10886-013-0243-x.

Downloads

Published

2026-02-28

Issue

Section

Articles

How to Cite

Al-Dulaimi, S. I., & Hussein, H. Z. (2026). SUPPRESSION OF THE PATHOGEN OF FUSARIUM WILT FUSARIUM OXYSPORUM F.SP. LYCOPERSICI ON TOMATO BY INTERCROPPING WITH GARLIC. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 57(2), 425-439. https://doi.org/10.36103/bwjjmb31