INFLUENCE OF MEDICINAL PLANTS AND VITAMIN E ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS
DOI:
https://doi.org/10.36103/vz51za05Keywords:
adainteum, crataegus, dill, broiler performance, antioxidant enzymes, hot climate.Abstract
This study was aimed to evaluate the influence of adding dietary three medicinal plants and vitamin E on productive performance, serum physiological parameters, immunity and antioxidant status of broiler chickens under heat stress (34 - 38) C° for 35 days. A total of 600 Ross one day old broiler chicks were distributed randomly into eight treatments with five replicates 15 birds per each replicate as follows: T1: broiler were fed standard ration (negative control); T2: 50 mg vitamin E /kg ration (positive control); T3: 5g Dill powder /kg ration; T4: 10g Dill powder /kg ration; T5: 5g Adiantum powder /kg ration; T6: 10g Adiantum powder /kg ration; T7: 5g Crataegus powder /kg ration and T8: 10g Crataegus powder /kg ration. Live body weight, feed intake, feed conversion ratio and mortality rate were measured at weekly intervals. There was a significant effect of medicinal plants on live body weight at 35 day. However, non-significant difference was noticed on feed intake, significant differences on feed conversion ratio, mortality and livability%. Regarding male chickens, T3 treatment had significantly higher carcass yield as well as each of T3 male and T4 female had higher dressing percentage. Furthermore, higher production index was found in T4 while, high value of economic figure was shown in T5 as well as significant effect on serum thyroid hormone T3,T4, corticosterone hormone and enhanced total antioxidant capacity and stable malondialdehyde all helped to reduce oxidative stress as well as boost antibody titers of ND and IBD compared with T1. It can be concluded that the supplementation of medicinal plants to broiler´s diet had a beneficial effect on most of broiler performance, improving immunity, resistance characteristics and oxidative stress particularly in T4 (Dill10g/kg) under heat stress.
References
1. Abd El-Hack, M. E., S. A. Abdelnour, A. E. Taha, A. F. Khafaga, M. Arif, T. Ayasan, A. A. Swelum, M. H. Abukhalil, S. Alkahtani, L. Aleya and M. M. Abdel-Daim. 2020. Herbs as thermoregulatory agents in poultry: An overview. Sci. of the Total Environ. 703: 134399.
2. Abo Ghanima, M. M., S. Mustafa, H. B. El-Sawy and S. A. Ibrahim. 2021. Effect of green coffee, green tea, cinnamon and rosemary extracts on productive performance, feeding behavior, immunity and oxidative stress in broilers suffering heat stress. Alexandria J. of Vet. Sci., 69 (1), 52-60.
3. Ahmadipour, B., M. Kalantar and M. H. Kalantar. 2019. Cardiac indicators, serum antioxidant activity, and growth performance as affected by hawthorn extract (Crateagus oxyacantha) in pulmonary hypertensive chickens. Braz. J. of Poult. Sci., 21 (3): 001- 008. https://doi.org/10.1590/1806-9061-2018-0860.
4. Ahmed, E. K. H., M. A. Abdel-Rahman and K. Ghareeb. 2021. Impacts of probiotic feeding on behavior and welfare related parameters of heat stressed broilers. SVU-Inter. J. of Vet. Sci. 4(1): 87-96.
5. Al-Fayadh, H. A., S. A. Naji, and N.N. Al-Hajo. 2011. Poultry Products Technology. 2nd ed. - College of Agriculture - University of Baghdad. pp: 1-262.
6. Attia, Y. A., M. A. Al-Harthi, A. S. El-Shafey, Y. A. Rehab and W. K. Kim. 2017a. Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics. Ann. Anim. Sci., 17: 1–15.
7. Cabuk M, A. Alcicek, M. Bozkurt and N. lmre. 2003. Antimicrobial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. 2nd. Natl. Anim. Nutr. Con., 18(20): 184-187.
8. Cândido, M. G. L., I. F. F. Tinôco, L. F. T. Albino, L. C. S. R. Freitas, T. C. Santos, P. R. Cecon and R. S. Gates. 2020. Effects of heat stress on pullet cloacal and body temperature. J. Poult. Sci., 99(5): 2469–2477. Doi: 10.1016/j.psj.2019.11.062.
9. Cheng, Y.F., Y.P. Chen, R. Chen, Y. Su, R.Q. Zhang, Q.F. He, K. Wang, C. Wen and Y.M. Zhou. 2019. Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers. J. Poult. Sci., 98: 4767–4776.
10. Duncan, D. B. 1955. Multiple ranges and multiple F test. Biometrics. 11:1-42.
11. Farhadi, M., M. Hedayati, M. Manafi and S. Khalaji. 2020. Influence of using sage powder (Salvia Officinalis) on performance, blood cells, immunity titers, biochemical parameters and small intestine morphology in broiler chickens. Iranian J. of Appl. Anim. Sci., 10(3), 509- 516.
12. Furukawa, K., M. Kikusato, T. Kamizono and M. Toyomizu. 2016. Time-course changes in muscle protein degradation inheat-stressed chickens: Possible involvement of corticosterone and mitochondrial reactive oxygen speciesgeneration in induction of the ubiquitin-proteasome system. General and Comparative Endocrinology. 228,105-110.
13. Gholami, M., M. Chamani, A. Seidavi, A. A. Sadeghi and M. Aminafschar. 2020b. Effects of stocking density and climate region on performance, immunity, carcass characteristics, blood constitutes, and economical parameters of broiler chickens. Italian J. of Anim. Sci., 19(1):524-535. https://doi.org/10.1080/1828051X.2020.1757522.
14. Hammod, A. J., A. H. Abd El-Aziz, A. Areaaer, and K. A. Alfertosi. 2018. Effect of dill powder (Anethum graveolens) as a dietary supplement on productive performance, mortality and economic figure in broiler. IOP Conf. Ser. Earth and Environ. Sci. 553(1):012018.
doi: 10.1088/1755-1315/553/1/012018.
15. Jangali, A., M. Hedayati, S. Khalaji and M. Manafi. 2021. Oxidative stress and effects of dill (Anethum graveolens) powder on the performance and health status of broilers. South African J. of Anim. Sci. 51(6):700-714.
16. Jiang, S., A. A. Mohammed, J. A. Jacobs, T. A. Cramer and H. W. Cheng. 2020. Effect of synbiotics on thyroid hormones, intestinal histomorphology, and heat shock protein 70 expression in broiler chickens reared under cyclic heat stress. Poult. Sci., 99(1): 142–150
17. Kavoosi, G. and V. Rowshan. 2013. Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assafoetida oleo-gum-resin: Effect of collection time. Food Chem. 138(4): 2180-2187.
18. Kridtayopas, Ch., R. Choawit, B. Chaiyapoom and L. Wiriya. 2019. Effect of prebiotic and symbiotic supplementation in diet on growth performance, small intestinal morphology, stress and bacterial population under high stocking density condition of broiler chickens. J. Poult. Sci., 98(10): 4595- 4605.
19. Mahgoub, S. A. M., M. E. Abd El-Hack, I. Saadeldin, M. A. Hussein, A. A. Swelum and M. Alagawany. 2019. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail. Poult. Sci. Association Inc. 98(5):2139–2149.
20. Mirzavand, M., Sh. Rahimi, and M.A. Sahari. 2015. Evaluation the effects of mint, parsley, dill, coriander, garlic and basil on broiler performance, blood factors, immune system, intestinal morphology and taste of meat. Iranian J. of Med. and Arom. Plt. 31(3): 446-459.
21. Mokhtari, S., M. Rahati, A. Seidavi , Q.M.I. Haq , I. Kadim , V. Laudadio and V. Tufarelli. 2018. Effects of feed supplementation with Lavender (Lavandula Angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens. J. of European Poult. Sci. 82(11): 1-11.
22. Mustafa, Alaa Ab., and I. T. Tayeb. 2022. The influence of dietary salvia and lavander powders on production performance, some physiological parameters, and immunity of broiler under stocking density stress. Iraqi journal of Agricultural Sciences, 53(6):1280- 1288. https://doi.org/10.36103/ijas.v53i6.1642.
23. Mohammed, A. S. and A. M. S. AL-Rubeii. 2020. Effect of cinnamon and turmeric nanoparticles extract in quality characteristics of ground beef during freeze storage. Plant Archives, 20, 350–356.
24. Mustafa, M. M., F. Karadas and I. T. Tayeb. 2021. “Adding different levels of turmeric powder and curcumin in the diet on some serum biochemical of broiler reared under normal and heat stress conditions.” . Iraqi journal of Agricultural Sciences 52(1): 10–19. https://doi.org/10.36103/ijas.v52i1.1231.
25. Naji, S. A. and A.G.Hana 1999. Broiler manual. 1st ed. Baghdad, Iraq.
26. NRC. 1994. National research council. Nutrient requirements of poultry. 9th ed.Natl. Acad. Press, Washington, USA.
27. Oluwafemi, A., I. Olawale and J.O. Alagbe. 2020. Recent trends in the utilization of medicinal plants as growth promoters in poultry nutrition –a review res. in: Agri. and Vet. Sci. 4(1): 5-11.
28. Pandurang, L.T., G.B. Kulkarni, G.R. Gangane, P.R. More, K. Ravikanth, S. Maini, V.V. Deshmukh and P.V. Yeotikar. 2011. Overcrowding stress management in broiler chicken with herbal antistressor. Iranian J. of Appli. Anim. Sci., 1(1), 49-55.
29. Ponnampalam, E.N., A. Kaini, S. Santhiravel, B.W.B. Holman, C. Lauridsen, and F.R. Dunshea. 2022. The importance of dietary antioxidants on oxidative stress, meat and milk production, and their preservative aspects in farm animals: antioxidant action, animal health, and product quality. Invited Review. Anim. 12, 3279.
30. Qiu, Y. and B. Cui. 2008. Effects of four polysaccharides on antibody titer and T-lymphocyte in vaccinated chicken. J. Nanjing Agri.Uni., 31:77- 78.
31. Rafiei-Tari, A., K. Karimi, S.A. Hosseini and A. Meimandipour.2016. Growth performance, carcass characteristics and serum biochemical of Japanese quails fed with oat bran (Avena sativa) and Dill Seed (Anethum graveolens). Iranian J. of Appli. Anim. Sci., 6(2): 423-428.
32. Raj, P. M., D. Narahari and N. S. Balaji. 2013. Production of egg with enriched nutritional value (designer eggs) using feeds containing herbal supplements. International J. Vet. Sci. 2(3): 99-102.
33. Saeed, M., G. Abbas, M. ALagawany, A. A. Kamboh, M. E. Abd EL-Hack, A. F. Khafaga and S. Chao. 2019. Heat stress management in poultry farms: A comprehensive overview. J. Therm. Bio., 84: 414-425.
34. Sahin, K., N. Sahin, O. Kucuk, A. Hayirli and A. S. Prasad .2009. Role of dietary zinc in heat-stressed poultry: a review. Poult. Sci., 88:2176–2183.
35. Scans G.C. 2014. Sturkie,s Avian Physiology . Dept. of bio. Sci., Univ. of Wisconsin,Milwaukee. 6th Ed.pages: 5417.
36. Soleimani, A. F., I. Zulkifi, A. R. Omar and A. R. Raha . 2011. Physiological responses of 3 chicken breeds to acute heat stress. Poult. Sci., 90 (7), pages: 1435-1440.
37. Song, Z.H., K. Cheng, X.C. Zheng, H. Ahmad, L.L. Zhang and T. Wang. 2018. Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers. Poult. Sci., 97(2): 430–437.
38. Sulaiman, K. M. and I. T. Tayeb. 2021. Response of broiler chicken to inovo administration of different levels of rosemary oil (rosemarinus officinalis). Iraqi journal of Agricultural Sciences, 52(4):896-903. https://doi.org/10.36103/ijas.v52i4.1397.
39. SPSS. Statistical Package for the Social Sciences 2015. Quantitative data analysis with IBM SPSS version 23: A Guide for Social Scientists. New York: Routledge. ISBN 978-0-415-57918-6.
40. Shaker Hassan, A., H. Khasraw, and A. Al-Rubeii, 2010.Carcass characteristics of Karadi lambs as affect by different levels of dietary supplement of rumen degradable nitrogen fed with Nigella sativa. African Journal of Biotechnology, 9(27): 4295–4299.
41. Tayeb, Ihsan T. and G. K. Qader. 2012. Effect of feed supplementation of selenium and vitamin E on production performance and some hematological parameters of broiler. KSU J. Nat. Sci., 15(3):46-56.
42. Torki, M., S. Sedgh-Gooya and H. Mohammadi. 2018. Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and blood parameters of laying hens subjected to heat stress. J. of Appl. Anim. Res., 46(1), 1118 -1126.
43. Vispute , M. M., D. Sharma, A. B. Mandal, J. J. Rokade, P. K. Tyagi and A. S. Yadav. 2019. Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens. J. Anim. Physiol. and Anim. Nutr. (Berl). 103(2):525-533. https://doi.org/10.1111/jpn.13052.
44. Windisch, W., K. Schedle, C. Plitzner, and A. Kroismayr. 2008. Use of phytogenic products as feed additives for swine and poultry. J. of Anim. Sci. 86(14): 140–148.
45. Zhang, Z.Y., G.O. Jia, J.J. Zuo, Y. Zhang, J. Lei, L. Ren and D.Y. Feng .2012. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci. 9(11):2931–7.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 IRAQI JOURNAL OF AGRICULTURAL SCIENCES
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.