EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT
DOI:
https://doi.org/10.36103/cbfncy18Keywords:
Average Body Weight, Meat Cholesterol, Malondialdehyde, Peroxide ValueAbstract
This study was conducted in the field of the Poultry Research Station of the animal resources Department / office of Agricultural Research / Ministry of Agriculture from the period 4th April to16th May2021.This study was aimed to investigate the effect of using avocado and chia oil and their mixture in broiler diets on the final productive performance and meat cholesterol concentration and measuring meat oxidation indicators after storing it for 60 days. 300 one-day-old (Ross308) chicks were fed on diets that used avocado oil and chia with percentages of 0, 0.2, 0.4, 0.6%, respectively, and their mixture consisting of 0.0, 0.1, 0.2, 0.3 each of avocado and chia oil (50% avocado + 50% chia oil). The experiment included 10 treatments with 3 replicates for each treatment (10 birds/replicates). The results showed a high significant improvement (P < 0.01) in the productive performance of (average body weight, weight gain, feed intake and feed conversion ratio) for the interactions of avocado and chia oil mixture treatments with a usage rate of 0.6% compared with the interactions of the control treatment and the rest of the interactions of the used oils. The results showed a high significant decrease (P < 0.01) in the concentration of cholesterol, Malondialdehyde(MDA) and the peroxide value (PV) of fat for the treatments of interaction the oil mixture and the usage rates of 0.2, 0.4 and 0.6% in broiler's meat that stored for 60 days.
References
Abboud R. de S., V. A. Pereira, C.A. S. da Costa, G. T. Boaventura and M. A. Chagas.2015. The action of avocado oil on the lipidogram of wistar rats submitted to prolonged androgenic stimulum. Nutr Hosp. 2015;32(2):696-701.
Abd El-Rahman N.A., A.SH Abd El Azime and N.H Sherif. 2013. Protective effect of avocado oil against biochemical and histological changes in whole body gamma irradiation in albino rats. Isotope and Radiation Research. ISSN 0021-1907: Worldcat:v. 45(3); p. 483-499.
Alagawany, M., Elnesr, S. S., Farag, M. R., Abd El-Hack, M. E., Khafaga, A. F., Taha, A. E., Tiwari, R., Yatoo, M. I., Bhatt, P., Khurana, S. K. and Dhama, K. (2019). Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals . 9(8):573. https://doi.org/10.3390/ani9080573
Alenbrant R, T. B. da Silva, A. S. Vasconcelos ,W. Mourao and J. Corte . 2014. O cultivo da Chia no Brasil: future e perspectivas. J. Agric. Sci. Umuarama 3:161- 79.
Al-Ghurairi R. A. S., W. Kh. A. Al – Hayani, and Y. M. A. Maaeni. 2023. The influence of genistein implantation on offspring sex ratios and their relation to estrogen levels in the blood of Iraqi chickens. Iraqi Journal of Agricultural Sciences, 54(4), 1016-1025. https://doi.org/10.36103/ijas.v54i4.1790.
Al-Khalani F.M. H. 2009. Effect of the supplementation different levels of Anise (Pimipnella anisum) seeds or Roselle flowers (Hibiscus sabdariffa) to the diet on performance efficiency of layer, Japanese quail and broiler. University of Baghdad-College of Agriculture Dissertation(Arabic).
Ayerza, R. 2009.The Seed’s protein and oil content, fatty acid aomposition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors. J. Oleo Sci. 2009, 58, 347–354.
Ayerza R and W. Coates, 2002. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. Br. Poult. Sci. 43:283-90.
Ayerza R. and W.Coates.2005. Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat.Nutr. Res. 2005, 25, 995–1003.
Bandr L.K. 2017. Effect of using different levels of evening primrose oil (EPO) and grape seed oil (GSO) in broiler diets on production performance, and oxidation status and composition of fatty acids in meat. I. J.S.R..6(4):2506-2512.
Berger, M. E., Smesny, S., Kim, S. W., Davey, C. G., Rice, S., Sarnyai, Z., Schlögelhofer, M., Schäfer, M. R., Berk, M., McGorry, P. D., and Amminger, G. P. (2017). Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study. Translational psychiatry,7(8), e1220.https://doi.org/10.1038/tp.2017.190
Calpe-Berdiel, L., Escolà-Gil, J. C. and Blanco-Vaca, F. (2009). New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism. Atherosclerosis, 203(1),18https://doi.org/10.1016/j.atherosclerosis.2008.06.026
Cherian, G. Nutrition and metabolism in poultry: role of lipids in early diet. J Animal Sci Biotechnol 6, 28 (2015). https://doi.org/10.1186/s40104-015-0029-9.
Duester, K.C., 2001. Avocado fruit is a rich source of β-sitosterol. J. Am. Dietetic Assoc.,101: 404-405.
Flores, M., C., Saravia, C. E., Vergara, F., Avila, Valdés, H., and J. Ortiz-Viedma, 2019. Avocado Oil: Characteristics, Properties, and Applications. Molecules,24(11), 2172
https://doi.org/10.3390/molecules24112172
Hussein, S. M. 2021. Effect of peppermint (Mentha piperita) powder on performance, gut morphology and immune organs response of coccidiosis infected broilers. Iraqi Journal of Agricultural Sciences, 52(2), 276-290. https://doi.org/10.36103/ijas.v52i2.1289.
Ibrahim M. A. .2021. Effect of using different levels of chia seeds (Saliva hispanica) in broiler diets on productive, physological and microbial performance and qualatitive characteristics of carcass. University of Baghdad- College of Agricultural Enginering Sciences. Thesis (Arabic).
Madzlan K.2008.determination of cholesterol in several types of eggs by gas chromatography.J.Trop.Agric.and Fd.Sc.36(2):00-000.
Meineri G, P. Cornale, S. Tassone and PG. Peiretti, 2010. Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits. Ital. J. Anim. Sci. 9:45-9.
Mocking, R. J., Harmsen, I., Assies, J., Koeter, M. W., Ruhé, H. G., and Schene, A. H. (2016). Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder. Translational psychiatry, 6(3), e756.https://doi.org/10.1038/tp.2016.29
Monu, E., Blank, G., Holley, R. and Zawistowski, J. (2008). Phytosterol effects on milk and yogurt microflora. Journal of food science, 73(3), M121–M126. https://doi.org/10.1111/j.1750-3841.2008.00668.x
Mustafa, A. A., and I. T. Tayeb. 2022. The influence of dietary salvia and lavender powders on productive performance, some physiological parameters, and immunity of broiler under stocking density stress. Iraqi Journal of Agricultural Sciences. 53(6):1280-1288. https://doi.org/10.36103/ijas.v53i6.1642
Nicolella, H. D., Neto, F. R., Corrêa, M. B., Lopes, D. H., Rondon, E. N., Dos Santos, L. F. R., de Oliveira, P. F., Damasceno, J. L., Acésio, N. O., Turatti, I. C. C., Tozatti, M. G., Cunha, W. R., Furtado, R. A., and D. C Tavares,. 2017. Toxicogenetic study of Persea americana fruit pulp oil and its effect on genomic instability. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 101, 114–120. https://doi.org/10.1016/j.fct.2017.01.00
NRC,1994.Nutrient Requirements of Poultry.National Research Council .9 rev. ad. Natl. Acad. Press Washington.DC.
Ortiz-A.O., Marco A. G. , L. A.Sánchez-Briones ,E. Calderón-Cortés , R.Montoya-Pérez , A. R.Rodriguez,J. García , A. Molina , R. M. Zepeda and C. Cortés-Rojo.2015 .Protective effects of dietary avocado oil on impaired electron transport chain function and exacerbated oxidative stress in liver mitochondria from diabetic rats. J Bioenerg Biomembr. DOI 10.1007/s10863-015-9614-z.
Ortiz-Avila, O., E. Martínez, Mauricio, Olmos-Orizaba, Berenice Eridani, Saavedra-Molina, Alfredo, R. O., Alain R. and Cortés-Rojo, C., avocado oil improves mitochondrial function and decreases oxidative stress in brain of diabetic rats, Journal of Diabetes Research, 2015, 485759, 9. https://doi.org/10.1155/2015/485759.
Rahman M. H., M. M.Hossain , S. M. E.Rahman, M. R. Amin and D. H. Oh .2015. Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles. In Korean Journal for Food Science of Animal Resources (Vol. 35, Issue 6, pp. 772–782). https://doi.org/10.5851/kosfa.2015.35.6.772
Reginster, J. Y., Seeman, E., De Vernejoul, M. C., Adami, S., Compston, J., Phenekos, C., Devogelaer, J. P., Curiel, M. D., Sawicki, A., Goemaere, S., Sorensen, O. H., Felsenberg, D. and P. J. Meunier, 2005. Strontium ranelate reduces the risk of nonvertebral fractures in postmenopausal women with osteoporosis: treatment of peripheral osteoporosis (TROPOS) study. The Journal of clinical endocrinology and metabolism, 90(5), 2816–2822. https://doi.org/10.1210/jc.2004-1774
Sallam KI, M. Ishioroshi and K. Samejima.2004. Antioxidant and antimicrobial effects of garlic in chicken sausage. Lebensm Wiss Technol. Dec;37(8):849-855. https://doi.org/10.1016/j.lwt.2004.04.001
Shen, Y., Zhang, H., Cheng, L., Wang, L., Qian, H., and X. Qi, 2016. In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley. Food chemistry, 194, 1003–1012. https://doi.org/10.1016/j.foodchem.2015.08.083
Shen, Y., Zheng, L., Jin, J., Li, X., Fu, J., Wang, M., Guan, Y., and X. Song, 2018. Phytochemical and Biological Characteristics of Mexican Chia Seed Oil. Molecules, 23(12), 3219. https://doi.org/10.3390/molecules23123219
Simopoulos A. P, 2016. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 8:128.
SPSS® 22.0. Computer Software, 2017. SPSS Inc. Headquarters, 233 p., Wacker Drive, Chicago, Illinois. 60606, USA.
Toro M. D., R. V. R.´guez, R. L.Ascencio, and C. Vasquez.2016. Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats. journal of food and drug analysis 24 350-357.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 IRAQI JOURNAL OF AGRICULTURAL SCIENCES
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.