WATER CONSUMPTION, WATER USE EFFICIENCY AND POTATO YIELD UNDER THE INFLUENCE OF MOISTUER DEPLETION AND ADDITION METHOD

Authors

  • Mustafa S. A. A

DOI:

https://doi.org/10.36103/sedt6x91

Keywords:

desert Soils, potato crop, gypsum, water stress.

Abstract

Field experiment was conducted at AL Ramadi – Anbar  province in western Iraq. far fall season  2020   in sandy clay  loam soil which has  58.90 gm Kg -1  gypsum, to study the effect of water depletion, addition method in water consumption and water use efficiency. Irrigation was at depletion rates 40, 50 and 60% of available irrigation water, with three ways: Complete addition of irrigation depth, half addition included adding half of irrigation depth and adding another half after 6 hours, third addition division to three parts at duration of 6 hours, treatments distributed according spilt plot design in RCBD with three replicates. Potato planted in 13.09.2020. Evaporation pan Class A used to scheduling the irrigation. Water consumption calculated by equivalent it of added water depth. Results  showed increasing in water consumptive  with decreasing in depletion rate, highest value of water consumptive reached 324.13 mm  at 40% depletion  of available water, while decreased to 293.61 mm  at 60% depletion  with decreasing rate reached 9.41 %, Total yield rate prevailed at 40% depletion  of water available which reached  22.73 t h -1, Also total yield and water use efficiency prevailed significantly at triple addition  which reached 23.90 t h -1, 14.17 kg m-3 respectively.

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Published

2024-02-25

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How to Cite

Mustafa S. A. A. (2024). WATER CONSUMPTION, WATER USE EFFICIENCY AND POTATO YIELD UNDER THE INFLUENCE OF MOISTUER DEPLETION AND ADDITION METHOD . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 55(1), 517-525. https://doi.org/10.36103/sedt6x91

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