THE EFFECTIVENESS OF SOME MEDICINAL PLANTS ON BODY PERFORMANCE, HEMATOLOGICAL, ILEUM MORPHOLOGY AND IMMUNE STATUE OF JAPANESE QUAIL

Authors

  • Mahbuba A. M
  • A. Ab. Jabbar
  • N. A. Mustafa

DOI:

https://doi.org/10.36103/ijas.v53i4.1582

Keywords:

medicinal herbs, body performance, blood traits, ileum histology, body weight.

Abstract

This study was aimed to investigates and compares the effect of medicinal plants extract: Hero flowers (Alcea kurdica) in the north of Iraq, Thyme (Thymus bovie), and Bay leaf (Laurus nobilis) extract with two antibiotic drugs Rifaximine and Ranitidine in quail’s drinking water by emphasizing the productive performance, and physiological status of the quails at grower and developer stages till 10th weeks of age, a total of 90 quails were distributed into six treatments, each treatment with three replicates of 15 chicks in each. Data analysis showed significantly increased body weight gain (237.5, 224.1, and 234.9) g for Hero, thyme, and Bay leaf, respectively. In comparison with the control (188.3) g. quail’s drunk plant extract mixed water had better hematological and the ileum profiling (goblet cells numbers, Villus height, and Crypt depth) and significantly higher serum concentrations of total protein, globulin, and antibodies titers against some bird virus diseases in comparison with positive control. Also, significantly lower level of albumin, ileum content of E. Coli, and Enterococcus count in plant treated quails in comparison with the control T0.

References

Abd El-Galil, K. and Henda AM. 2015. Effect of ginger roots meal as feed additives in laying Japanese quail diets. The Journal of American Science, 11(2):164-173.

Aboelsoud, N. H. 2010. Herbal medicine in ancient Egypt. Journal of Medicinal Plants Research, 4(2), 082–086.

Abouelezz, FMK. 2017. Evaluation of Spirulina Algae (Spirulina platensis) as a feed supplement for Japanese quail: nutritional effects on growth performance, egg production, egg quality, blood metabolites, sperm-egg penetration and fertility. Egyptian Poultry Science Journal, 37(3):707–719

Abudoulrahman, K.K., M.A Mustafa, and A.A., Abduljabbar. 2019. The effect of heat stress on oxidative stress and antioxidant status in local quail hens supplemented with onion and garlic oils. Tikrit Journal for Agricultural Sciences, 19(1):103-110

Alagawany, M., S.S Elnesr, and M.R Farag. 2019. Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality. In World’s Poultry Science Journal. 75(2), 293-304

Alshawsh, M.A., M.A. Abdulla, S. Ismail, Z.A. Amin, S.W. Qader, H.A. Hadi, and N.S. Harmal. 2012. Free radical scavenging, antimicrobial and immunomodulatory activities of orthosiphon stamineus. Molecules, 17(5): 5385–5395.

Al salhie K., F.S. Shawkat and B. Lahmood. 2017. Effect of supplementation date palm pollen on some physiological and reproductive traits of Japanese quail birds (Coturnix coturnix japonica). Iraqi Journal of Agricultural sciences, 48(6):1389-1398

Aminzade, B., B. Karami and E. Lotfi. 2012. Meat quality characteristics in Japanese quails fed with Mentha piperita plant. Animal biology and animal husbandry International Journal of the Bioflux Society, 4(1), 20–23.

Bouayed, J., Kh. Piri, H. Rammal, A. Dicko, F. Desor, Ch. Younos and R. Soulimani. 2007. Comparative evaluation of the antioxidant potential of some Iranian medicinal plants. 104 (2007) 364–368.

De Corato, U., O. Maccioni, M. Trupo and G. Di Sanzo. 2010. Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against postharvest spoilage fungi. Crop Protection, 29(2), 142-147

Dehghani, N., M. Afsharmanesh, M. Salarmoini, H. Ebrahimnejad and A. Bitaraf. 2018. Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology. Heliyon, 4(10), e00881.

Djeridane, A., M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker and N. Vidal. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97: 654–660

Du, E., W. Wang, L. Gan, Z. Li, S. Guo and Y. Guo. 2016. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. Journal of Animal Science and Biotechnology, 7(1), 19–29.

Ebrahimabadi, A. H., A. Mazoochi, F.J. Kashi, Z. Djafari-Bidgoli and H. Batooli. 2010. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila boiss. from Iran. Food and Chemical Toxicology, 48(5), 1371–1376.

Genchev, A., G. Mihaylova, S. Ribarski, A. Pavlov and M. Kabakchiev. 2008. Meat quality and composition in Japanese quails. Trakia Journal of Sciences, 6(4), 72–82

Gerzilov, V., A. Nikolov, P. Petrov, N. Bozakova, G. Penchev and A. Bochukov. 2015. Effect of a dietary herbal mixture supplement on the growth performance, egg production and health status in chickens. Journal of Central European Agriculture, 16(2): 10-27.

Halliwell, B., J.M.C. Gutteridge and C.E. Cross. 1992. Free radicals, antioxidants, and human disease: where are we now? Journal of Laboratory and Clinical Medicine, 119, 598–619.

Hamodi, S.J. and F.M. Al-Khilani. 2014. The effect of supplemental different level of roselle flower in diet on Japanese quail performance. Scientific Papers. Series D. Animal Science, LVII:94–98

Harrigan, W.F., and M.F. McCance. 1976. Laboratory methods. in: Food and Dairy Microbiology Academic Press. London.

Jamroz, D., A. Wiliczkiewicz, T. Wertelecki, J. Orda and J. Skorupi´nska. 2005. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British Poultry Sci, 46(4): 485–493

Jaradat, N., L. Adwan, S. K’aibni, N. Shraim and A.N. Zaid. 2016. Chemical composition, anthelmintic, antibacterial and antioxidant effects of thymus bovei essential oil. BMC Complementary Alternative Medecine, 16: 418.

Konorev, M.R. 1998. Effect of ranitidine and metronidazole on IgG activity of patients with Helicobacter pylori infection. International Journal of Antimicrobial Agents, 10(3), 249–250.

Koo, H.L., and H.L. DuPont. 2010. Rifaximin: a unique gastrointestinal-selective antibiotic for enteric diseases. Current Opinion in Gastroenterology, 26(1), 17–25.

Ladokun, O., M. Ojezele and O. Arojojoye. 2015. Comparative study on the effects of aqueous extracts of viscum album (Mistletoe) from three host plants on hematological parameters in albino rats. African Health Sciences, 15(2):606-612.

Mombeini, T., H. Gholami Pourbadie, M. Kamalinejad, S. Mazloumi and A.R. Dehpour. 2017. Anxiolytic-like and sedative effects of Alcea Aucheri (Boiss.) Alef. flower extract in the laboratory rat. Iran Journal Pharmacy Research; 16(4): 1495–1508.

Muñiz-Márquez, D.B., G.C. Martínez-Ávila, J.E. Wong-Paz, R. Belmares-Cerda, R. Rodríguez-Herrera and C.N. Aguilar. 2013. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity. Ultrasonics Sono-chemistry. 20 (5):1149-1154

Mustafa, M.A., P.S. Sabir and N.A. Mustafa. 2017. Effect of functional feed additives on egg production, hatchability and hematological traits of Japanese quails during summer condition. Iraqi Journal of Agricultural Sciences. 48(special Issue): 80–85.

Oleforuh-Okoleh, V. U., S.O. Olorunleke, and I.J. Nte. 2015. Comparative response of bitter leaf (Vernonia amygdalina) infusion administration on performance, haematology and serum biochemistry of broiler chicks. Asian Journal of Animal Sciences, 9(5):217-224

Patra, A. K., S. Amasheh and J.R. Aschenbach. 2018. Modulation of gastro-intestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – a comprehensive review. Critical Reviews in Food Science and Nutrition, 59(20), 3237–3266.

Pooryousef, M.M and M.N. Hosseini. 2012. Comparative effect of Liquorice root extract medicinal plants and probiotic in diets on performance, carcass traits and serum composition of Japanese quails. Global Veterinarian, 8(1): 39-42.

Qader, S.W., and H.M. Awad. 2014. Evaluation of antioxidant, antimicrobial and cytotoxicity of Alcea kurdica Alef. Jordan Journal of Biological Sciences. 7(3): 205–209.

Santhi, D., and A. Kalaikannan. 2017. Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition. World’s Poultry Science Journal, 73 (2): 337-344

SAS, Statistical Analysis System. 2005. User's Guide for Personal Computer. Release 8.2 SAS Institute Inc. Cary. NC, USA

Subedi, L., S. Timalsena, P. Duwadi, R. Thapa, A. Paudel and K. Parajuli. 2014. Antioxidant activity and phenol and flavonoid contents of eight medicinal plants from Western Nepal. Journal of Traditional Chinese Medicine, 34 (5): 584-590

Uni, Z., S. Ganot and D. Sklan. 1998. Posthatch development of mucosal function in the broiler small intestine. Poultry Science, 77(1):75-82

Wong, C., H. Li, K. Cheng and F. Chen. 2006. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry, 97(4):705–711

Mustafa, M.A. and P.H. Wasman. 2020. The impact of powders and oil additives of cinnamon and clove in quail diet as antistressor and antioxidant during hot months. Iraqi Journal of Agricultural Science, 51(3),760-766.

Downloads

Published

2022-08-30

Issue

Section

Articles

How to Cite

“THE EFFECTIVENESS OF SOME MEDICINAL PLANTS ON BODY PERFORMANCE, HEMATOLOGICAL, ILEUM MORPHOLOGY AND IMMUNE STATUE OF JAPANESE QUAIL” (2022) IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 53(4), pp. 724–731. doi:10.36103/ijas.v53i4.1582.

Similar Articles

1-10 of 644

You may also start an advanced similarity search for this article.