Articles

• EVALUATION PERFORMANCE OF BREAD WHEAT PURE LINES TO GROWTH TRAITS AND PROLINE

  Dhahi & Baktash

  • EVALUATION PERFORMANCE OF BREAD WHEAT PURE LINES TO GROWTH TRAITS AND PROLINE
• EVALUATION PERFORMANCE GENOTYPES OF BREAD WHEAT TO YIELD, YIELD COMPONENTS, BIOLOGICAL YIELD AND HARVEST INDEX

  Baktash & Dhahi

  • EVALUATION PERFORMANCE GENOTYPES OF BREAD WHEAT TO YIELD, YIELD COMPONENTS, BIOLOGICAL YIELD AND HARVEST INDEX
• THE ROLE OF BROAD BEAN AND ONOION INTERCROPPING ON PRODUCTIVITY OF BOTH CROPS AND NITROGEN BUDGET IN SOIL

  Ali & Albayati

  • THE ROLE OF BROAD BEAN AND ONOION INTERCROPPING ON PRODUCTIVITY OF BOTH CROPS AND NITROGEN BUDGET IN SOIL
• BACTERIOLOGIGAL AND GENETIC STUDY OF Pseudomonas aeruginosa ISOLATES

  S. M. Tawfiq

  • BACTERIOLOGIGAL AND GENETIC STUDY OF Pseudomonas aeruginosa ISOLATES
• SOIL SALINITY FORCASTING USIG SPECTRUM REFLECTIVITY DATA

  Al-TAMIMI & et al.

  • SOIL SALINITY FORCASTING USIG SPECTRUM REFLECTIVITY DATA*
• SOIL SALINITY FORCASTING USIG SPECTRUM REFLECTIVITY DATA

  Al-TAMIMI & et al.

  • SOIL SALINITY FORCASTING USIG SPECTRUM REFLECTIVITY DATA
• AN ECONOMIC STUDY FOR IRAQ'S RICE IMPORTS FOR THE PERIOD (1990-2015) and PREDICTION FOR THE PERIED (2016 – 2023)

  AL - Karawi & Al – Badri

  • AN ECONOMIC STUDY FOR IRAQ'S RICE IMPORTS FOR THE PERIOD (1990-2015) and PREDICTION FOR THE PERIED (2016 – 2023)
• DETECTION OF THE SEASONAL VARIATIONS OF POTATO SALES IN WHOLESALE MARKETS OF BAGHDAD PROVINCE DURING THE PERIOD (2010-2015) AND FORECASTING BY USING SEASONAL TIME SERIES MODELS(SARIMA)

  Alhiyali & Al-Ani

  • DETECTION OF THE SEASONAL VARIATIONS OF POTATO SALES IN WHOLESALE MARKETS OF BAGHDAD PROVINCE DURING THE PERIOD (2010-2015) AND FORECASTING BY USING SEASONAL TIME SERIES MODELS(SARIMA)
• STUDY OF THE EFFECT OF WHEAT GERM EXRACT ON THE PRODUCTION OF EXOPOLYSACCHARIDES FROM THE BIO-ENHANCERS

  Al- Mousawi & Apd- Aljabar

  • STUDY OF THE EFFECT OF WHEAT GERM EXRACT ON THE PRODUCTION OF EXOPOLYSACCHARIDES FROM THE BIO-ENHANCERS
• ESTIMATION OF THE ANTIOXIDANT ACTIVITY OF LOCAL CAPPARIS SPANOSA LEAVES

  Al Badri & Al Janabi

  • ESTIMATION OF THE ANTIOXIDANT ACTIVITY OF LOCAL CAPPARIS SPANOSA LEAVES
• MEAT PRODUCTION BY STEERS OF DIFFERENT GEOTYPES

  Velmatov & et al.
• NON-GENETIC FACTORS AFFECTING THE MORTALITY IN KURDI LAMBS

  S. O. Raoof

  • NON-GENETIC FACTORS AFFECTING THE MORTALITY IN KURDI LAMBS
• THE REALITY OF AGRICULTURAL TECHNIQUES USED BY FARMERS TO REDUCE LOSSES IN WHEAT AND BARLEY CROPS IN THE GOVERNORATES OF THE CENTRAL REGION OF IRAQ

  Shaheed & Al badry

  • THE REALITY OF AGRICULTURAL TECHNIQUES USED BY FARMERS TO REDUCE LOSSES IN WHEAT AND BARLEY CROPS IN THE GOVERNORATES OF THE CENTRAL REGION OF IRAQ
• EFFECTS OF ORGANIC FERTILIZERS AND WHEAT VARIETIES ON INFESTATION BY, CORN LEAF APHID, RHOPALOSIPHUM MAIDIS AND WHEAT THRIPS, HAPLOTHRIPS TRITICI AND THEIR PREDATORS

  S. K. Khidr

  • EFFECTS OF ORGANIC FERTILIZERS AND WHEAT VARIETIES ON INFESTATION BY, CORN LEAF APHID, RHOPALOSIPHUM MAIDIS AND WHEAT THRIPS, HAPLOTHRIPS TRITICI AND THEIR PREDATORS
• HISTOLOGICAL STUDY OF ERYTHROID LINEAGE IN THE BONE MARROW OF LOCAL ADULT GOAT (Caprus Hircus)

  Y. D. Hamdi

  • HISTOLOGICAL STUDY OF ERYTHROID LINEAGE IN THE BONE MARROW OF LOCAL ADULT GOAT (Caprus Hircus)
• USING OF THYMUS VULGARIS EXTRACTS TO CONTROL THE SNAIL VECTOR IN SCHISTOSOMIASIS (Part II)

  Al-Obaidi & et al.

  • USING OF THYMUS VULGARIS EXTRACTS TO CONTROL THE SNAIL VECTOR IN SCHISTOSOMIASIS (Part II)
• EFFECT OF DEPRIVATION ON PRODUCTIVE TRAITS OF NEWLY HATCHED CHICKS: HISTOPATHOLOGICAL STUDY

  Z. Kh. Jalob

  • EFFECT OF DEPRIVATION ON PRODUCTIVE TRAITS OF NEWLY HATCHED CHICKS: HISTOPATHOLOGICAL STUDY
• ISOLATION IDENTIFICATION AND PATHOTYPING OF NEWCASTLE DISEASE VIRUSES FORM NATURALLY INFECTED CHICKENS IN IRAQI KURDISTAN REGION

  Ahmed & Odisho

  • ISOLATION IDENTIFICATION AND PATHOTYPING OF NEWCASTLE DISEASE VIRUSES FORM NATURALLY INFECTED CHICKENS IN IRAQI KURDISTAN REGION
• EVALUATION OF PHYLLANTHUS EMBLICA EXTRACT AS ANTIBACTERIAL AND ANTIBIOFILM AGAINST BIOFILM FORMATION BACTERIA

  AL-Gbouri & Hamzah
• THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA

  Alrubeii & Alalaq

  • THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA
• PHYSIOLOGICAL AND IMMUNOLOGICAL RESPONSES OF JAPANESE QUAILS TO OLEOBIOTIC

  S. S.M. Beski