ROZHGAR. M. AHMED. PHYTOCHEMICAL DIVERSITY AND NUTRITIONAL VALUE OF KENGER AT DIFFERENT LOCATIONS IN SULAIMANI REGION - IRAQ. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 1, p. 479–493, 2024. DOI: 10.36103/t7rmmq75. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1929.. Acesso em: 17 may. 2024.