H. K. ALI; K. A. SHAKIR. VICINE AND CONVICINE LEVELS IN DRY AND FRESH BEANS DURING THE GROWTH STAGES AND THE EFFECT OF ENZYMATIC TREATMENT AND PROCESSING CONDITIONS ON THEIR REMOVAL. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 5, p. 1252–1262, 2023. DOI: 10.36103/ijas.v54i5.1821. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1821.. Acesso em: 20 may. 2024.