MARYAM S. ELIAS; KADHIM D. H. AL-JUBOURI; KHALIL A. SAEED. PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 4, p. 1470–1481, 2025. DOI: 10.36103/xxsymj86. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2285. Acesso em: 28 aug. 2025.