E. H. JASSIM; R. K. MOHAMMED. IMPACT OF IRON OXIDE ON CAPSAICIN ALKALOID PRODUCTION FROM Capsicum annuum L. IN VITRO. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 2, p. 744–754, 2025. DOI: 10.36103/bv6vah49. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2188. Acesso em: 26 apr. 2025.