AZAD SH. S. AL-DABBAGH; SARDAR. Y. T. AL- SARDARY. EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. Special, p. 77–91, 2025. DOI: 10.36103/g8hzcn66. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2121. Acesso em: 3 apr. 2025.