GHUFRAN M.M. AL-GHANIMI; ALRUBEII A. M. S. EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 1, p. 422–431, 2024. DOI: 10.36103/8w3frt36. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1923.. Acesso em: 27 jul. 2024.