& ET AL., Hussein. DETERMINATION OF INHIBITION ACTIVITY OF α- AMYLASE ENZYME, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL Activity AND PHENOLIC COMPOUNDS BY USING SOME MEDICAL PLANTS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 1, 2020. DOI: 10.36103/ijas.v51i1.940. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/940. Acesso em: 22 dec. 2024.