SUGGESTED VISUALIZATION FOR SOME QUALITY ELEMENTS OF EXTENSION SERVICE FOR VEGETABLE FARMERS FROM THEIR VIEWPOINT IN THE GOVERNORATE OF BAGHDAD

Authors

  • Fatima S. Al-Hafidh
  • H.K. Al-Taiy

DOI:

https://doi.org/10.36103/ijas.v53i5.1634

Keywords:

standards, service timing, service sources, service content, service providers

Abstract

This study objective was aimed to prepare a suggested conception for the quality of some elements of the extension service for vegetable growers from their point view at Baghdad Governorate. In order to achieve the objective , a scheme was prepared consisting of (20) criteria distributed into (4) areas: sources of service provision, service timing, topics and content of the extension services, service providers. Data were collected by the random sample of 108 respondents vegetable growers, representing 30% of the agricultural divisions. In the two directorates of agriculture in Baghdad Governorate , Al-Karkh , Al-Rusafa. The results of this research concluded that each of the areas and criteria of the proposed perception obtained a weighted average located between 3.01 and 3.34, which is greater than the hypothetical mean of 2.5 degrees, and the survival of all areas and criteria mentioned above in their final form. Accordingly, the researchers recommend that the Agricultural Extension and Training Department adopt what came in this study.  

References

Al-Fatlawi, R. and H,K Al-Ta’i. 2018, Problems facing the spread of agriculture in greenhouses in Qadisiyah Governorate, The Iraqi Research Journal of Agriculture, 23 (207-221).

Al-Jadiri, Adnan Hussein, 2018, The Guide in Preparing and Writing Theses and University Theses, Al-Warraq Foundation for Publishing and Distribution, First Edition, Jordan

Al-Taiy, H. K.,A.T Al-Salhi, A, and Al-Mashadani, A. L. J. 2020. Development extension service to meeting The Requirements of buffalo Breeders In Iraq. The Iraqi Journal of Agricultural Science, 51(1).

AL-Taiy, H. K.2014, A proposal of reforming the Agricultural extension system in Iraq. The Iraqi Research Journal of agricultural,7(19) 204-215

Al-Taiy, Hussain Khudair, Raad Muslim, Saad Obaid, Wasfi Jawad, 2007, Knowledge need for agricultural extension Functional staff in the Iraqi Ministry of Agriculture on the subject of extension communication, Iraqi Journal of Agricultural Sciences, 38 (3) 11-1

Al-Taiy, Hussein Khudair, 2005, A model for qualifying Cooperative Agricultural leaders, Iraqi Journal of Agricultural Sciences, 36 (5) 186-173

AL-Taiy. H. K.2013,Approach to improving the quality of disseminating agricultural technologies in Iraq, Hewar AL-Fiker journal of Agrcultural25-26PP

Al-Zaidi, M. J. M., and N. A. Abdul-Razzaq,2016,Planning extension programs in light of total quality standards in some governorates of the central region of Iraq, Iraqi Journal of Agricultural Sciences, 47 (5) 1253-1246

Blum, M.L., Cofini, F. and V.R Sulaiman, ,2020, Agricultural Extension In Transition Worldwide, Rome.

Central Bureau of Statistics, Agricultural Statistics Directorate, Crop and Vegetable Production Report for 2019, Iraq.pp:22

Food and Agriculture Organization of United Nations(FAO),2017,The Future of Food and Agriculture, Trends and Challenges, Rome.pp:63

Hayat, Qazadri, 2019, Quality controls and standards in e-learning, distance learning and open Education Journal, 7 (13).

Iskandar, Wsann Wadih, and Al-Ta’i, Hussein Khudair, 2014, The reality of organizing rural women’s extension in Some governorates of the Central Region in Iraq and ways to develop it, Iraqi Journal of Agricultural Sciences, 45 (1)

Ministry of Planning / Central Statistical Organization, 2018, National Development Plan 2018-2022, Baghdad, Iraq

Mur R., L. Oonk, and V. Bitzer, 2016. Quality of content in agricultural extension. KIT working papers.‏pp:2

Najem, Abboud Najem,2013,Approach of Project Management, Dar Al-Warraq Publishing and Distribution,Al-Zaytoonah University, Jordan. pp:13

Qamar, Caleem, 2005, Modernizing National Agricultural Extension Systems - A Practical Guide for Policymakers in Developing Countries, Food and Agriculture Organization (FAO), Rome.pp:z

Shoaib Abdul Basit and Kehind Medase, 2019, the diversity of knowledge sources and its impact on firm-level Innovation Evidence from Germany, European Journal of Innovation Management,.22(4): 681-714

Sulaiman, R., & K. Davis, 2012. The New Extensionist: Roles, strategies, and capacities to strengthen extension and advisory services. In Lindau, Switzerland: Global Forum for Rural Advisory Servicespp:76

Sultana, S., and S. Rana, 2010. Service Quality:(Service Gap Analysis) A case study-" Komvux".pp:33

World Bank .2012. Agricultural innovation systems: an investment sourcebook. The World Bank.pp:12

Downloads

Published

2022-10-25

Issue

Section

Articles

How to Cite

Al-Hafidh , F. S., & Al-Taiy, H. (2022). SUGGESTED VISUALIZATION FOR SOME QUALITY ELEMENTS OF EXTENSION SERVICE FOR VEGETABLE FARMERS FROM THEIR VIEWPOINT IN THE GOVERNORATE OF BAGHDAD. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 53(5), 1203-1211. https://doi.org/10.36103/ijas.v53i5.1634

Similar Articles

81-90 of 292

You may also start an advanced similarity search for this article.