& Abdul-Rahman C. MECHANICAL, BARRIER AND ANTIOXIDANT PROPERTIES OF EDIBLE FILMS MADE FROM WHEY PROTEIN ISOLATE INCORPORATED WITH GREEN TEA EXTRACT. Iraqi J. Agric. Sci. [Internet]. 2018 Sep. 1 [cited 2024 May 2];49(4). Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/58