& Shakir K. STUDYING THE FACTORS EFFECTING THE PRODUCTION OF OKRA PROTEIN CONCENTRATE AND ISOLATE AND THEIR THERMAL PROPERTIES. Iraqi J. Agric. Sci. [Internet]. 2016 Dec. 25 [cited 2024 May 6];47(6). Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/480