Narjis S. A. Mula, Alrubeii A. M. S. THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF. . Iraqi J. Agric. Sci. [Internet]. 2024 Jan. 25 [cited 2024 May 13];55(Special):195-20. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1898