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N. W, Elbarbary HA, Ibrahim EMA, Mohamed HA, Jenssen H. EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES. Iraqi J. Agric. Sci. [Internet]. 2022 Dec. 29 [cited 2024 May 13];53(6):1340-57. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1650