1.
Nashmi RJ, Naser JM. IMPROVING THE RHEOLOGICAL AND QUALITATIVE PROPERTIES OF BREAD WHEAT BY BARLEY-EXTRACTED PENTOSANES. Iraqi J. Agric. Sci. [Internet]. 2022 Oct. 25 [cited 2024 May 1];53(5):1212-2. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1635