1.
Maryam S. Elias, Kadhim D. H. Al-jubouri, Khalil A. Saeed. EXTENDING THE MARKETABILITY OF TOMATO FRUITS AND ENHANCING THEIR QUALITY THROUGH GENE SILENCING AND ORGANIC CALCIUM-PECTIN APPLICATION . Iraqi J. Agric. Sci. [Internet]. 2025 Jun. 28 [cited 2025 Jul. 5];56(3):1108-21. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2232