Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee. USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER. Iraqi J. Agric. Sci. [Internet]. 2025 Jan. 30 [cited 2025 Apr. 4];56(Special):102-10. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2123