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N. S. Mahdi, K. A. Shakir. IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. Iraqi J. Agric. Sci. [Internet]. 2025 Jan. 30 [cited 2025 Apr. 4];56(Special):20-32. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2115