1.
N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, et al. REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS. Iraqi J. Agric. Sci. [Internet]. 2025 Jan. 30 [cited 2025 Apr. 3];56(Special):1-9. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2113