1.
R. A. Islamy, P. Senas, W. Isroni, N. B. Mamat, Y. Kilawati. SEA MOSS FLOUR (E. cottonii) AS AN INGREDIENTS OF PASTA: THE ANALYSIS OF ORGANOLEPTIC, PROXIMATE AND ANTIOXIDANT. Iraqi J. Agric. Sci. [Internet]. 2024 Aug. 26 [cited 2024 Sep. 1];55(4):1521-33. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2038