Eshraq Gehad khudair, Sanaa A. AL sahib, Bahira M. AL-Timimi. EVALUATE THE EFFECT OF CINNAMON ZEYLANICUM 0IL EXTRACT IN INHIBITION OF BACTERIA IN LABORATORY BISCUIT. Iraqi J. Agric. Sci. [Internet]. 2024 Jun. 26 [cited 2024 Jun. 30];55(3):1048-63. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1991