1.
N. Y. Karim, M. S. Alkhshali. EVALUATION OF SENSORY CHARACTERISTICS OF SOME ATLANTIC SALMON PRODUCTS IMPORTED TO IRAQ. Iraqi J. Agric. Sci. [Internet]. 2024 Apr. 28 [cited 2024 Nov. 21];55(2):659-64. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1949