1.
Palupi R, Lubis FNL, Suryani A. ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER. Iraqi J. Agric. Sci. [Internet]. 2022 Apr. 29 [cited 2024 Jul. 22];53(2):453-64. Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1553