1.
& et al. H. DETERMINATION THE OPTIMUM CONDITIONS OF LACCASE PRODUCTION FROM LOCAL ISOLATE OF STREPTOMYCES SP. USING SOLID STATE FERMINTATION. Iraqi J. Agric. Sci. [Internet]. 2018 Sep. 1 [cited 2024 Dec. 22];49(4). Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/79