& Shakir K. PREPRATION OF SESAME SEED PROTEIN ISOLATE AND STUDYING THE EFFECT OF ENZYMTIC HYDROLYSIS IN ANTIOXIDANT ACTIVITIES. Iraqi J. Agric. Sci. [Internet]. 2019 May 2 [cited 2024 Nov. 23];2(50). Available from: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/671