ALBANDARY N. A. “PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF RED ONIONS SKIN”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 4 (August 29, 2023): 1050–1057. Accessed May 9, 2024. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1794.