L. A. Hussain, M. S. Hamdalla, and S. A. Yousif. “STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 4 (August 29, 2023): 996–1007. Accessed July 23, 2024. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788.