Palupi, R., F. N. L. Lubis, and A. Suryani. “ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 2 (April 29, 2022): 453–464. Accessed November 22, 2024. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1553.