& et al., Hussein. “DETERMINATION THE OPTIMUM CONDITIONS OF LACCASE PRODUCTION FROM LOCAL ISOLATE OF STREPTOMYCES SP. USING SOLID STATE FERMINTATION”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 49, no. 4 (September 1, 2018). Accessed December 22, 2024. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/79.