Allaith, S. A. “GENOTYPING AND HEMOLYTIC CHARACTERIZATION OF PATHOGENIC BACTERIA FROM SOME RAW AND COOKED FOODS”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 49, no. 5 (October 20, 2018). Accessed November 22, 2024. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/35.