& et al., Alwash. “THE EFFECT OF ALCOHOLIC EXTRACT Eriobotrya Japonica LEAVES ON SOME BACTERIAL GENES AND SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BEEF”.
IRAQI JOURNAL OF AGRICULTURAL SCIENCES 48, no. 5 (October 12, 2017). Accessed April 6, 2025.
https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/331.