& et al., Salih. “EFFECT OF ZINC SALTS FORTIFICATION ON NITROGEN MATERIALS AND RHEOLOGICAL CHARACTERISTICA OF SOFT WHITE IRAQI CHEESE”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 48, no. 6 B (December 22, 2017). Accessed April 2, 2025. https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/281.