& Wasman, Mustafa. “THE IMPACT OF POWDERS AND OIL ADDITIVES OF CINNAMON AND CLOVE IN QUAILS DIET AS ANTISTRESSOR AND ANTIOXIDANT DURING HOT MONTHS”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, vol. 51, no. 3, June 2020, pp. 760-6, https://doi.org/10.36103/ijas.v51i3.1031.