Ghufran M.M. Al-ghanimi, and Alrubeii A. M. “EFFECT OF ELASTIN HEDROLYSES ON THE CHEMICAL COMPOSITION AND SOME OXIDATION INDICATORS IN COLD-STORED GROUND BEEF”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, vol. 55, no. 2, Apr. 2024, pp. 885-93, https://doi.org/10.36103/wfj0ra89.