[1]
Al-Zobaay W. J.M. and Al-Zobaay A.H.H., “ENHANCE OF FLAVOR AND SOME MICROBIAL PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF YOGURT BY DRIED CANTALOUPE PULP”, Iraqi J. Agric. Sci., vol. 55, no. 1, pp. 552–559, Feb. 2024, doi: 10.36103/f4pyxy69.