May R. Hawas and FirasR.Al-Samarai, “RISK FACTORS AND REFERENCE VALUES OF ANTIBIOTIC RESIDUES IN IMPORTED RED MEAT AND THEIR IMPACTS ON GENOTOXICITY AND DNA DAMAGE IN HUMAN LYMPHOCYTES”, Iraqi J. Agric. Sci., vol. 56, no. 2, pp. 905–915, Apr. 2025, doi: 10.36103/a5sj0x64.