[1]
A. A. Qassim, L. K. Bandr, and F.M. Alkalani, “EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT”, Iraqi J. Agric. Sci., vol. 55, no. 4, pp. 1327–1337, Aug. 2024, doi: 10.36103/cbfncy18.