Maha. I. S., A. M. Shami, and H. H. Salih, “ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM MYRTUS COMMUNIS CALLUS”, Iraqi J. Agric. Sci., vol. 55, no. 3, pp. 1088–1097, Jun. 2024, doi: 10.36103/v4x1hx67.