W. N., H. A. Elbarbary, E. M. A. Ibrahim, H. A. Mohamed, and H. Jenssen, “EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES”, Iraqi J. Agric. Sci., vol. 53, no. 6, pp. 1340–1357, Dec. 2022, doi: 10.36103/ijas.v53i6.1650.