[1]
A.-D. & Al-JUMAILI, “EFFECT SPRAYING SOME MICRONUTRIENTS AND ADD HUMIC ACID IN TRAITS OF ROOTS AND LEAVES CONTENT OF NUTRIENTS IN GREEN BEANS”, Iraqi J. Agric. Sci., vol. 48, no. 3, Jun. 2017, doi: 10.36103/ijas.v48i3.378.