Sh. Dh. Mohammad, and S. Y. Al-Sardary. 2025. “IMPROVING PERFORMANCE AND THERMOTOLERANCE STATE OF THERMALLY STRESSED BROILER’S USING SUPPLEMENTED NATURAL ANTIOXIDANTS”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 56 (4): 1263-72. https://doi.org/10.36103/s0pjmf47.