R. A. Islamy, P. Senas, W. Isroni, N. B. Mamat, and Y. Kilawati. 2024. “SEA MOSS FLOUR (E. Cottonii) AS AN INGREDIENTS OF PASTA: THE ANALYSIS OF ORGANOLEPTIC, PROXIMATE AND ANTIOXIDANT”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 55 (4): 1521-33. https://doi.org/10.36103/kzmmxc09.