YAHYA, N. Z. EFFECT OF DIFFERENT DOSES OF PUMPKIN SEED OIL AS AN ANTI-INFLAMMATORY AND ANALGESIC ON MICE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 2, p. 705–711, 2020. DOI: 10.36103/ijas.v51i2.998. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/998.. Acesso em: 8 may. 2024.